Beverages — Vitamin C supply — Value in Seychelles
Seychelles: Beverages — Vitamin C supply — Value was 33 mg/cap/d in 2023. ▲ Rising
Beverages — Vitamin C supply — Value in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — vitamin c supply — value in Seychelles is 33 mg/cap/d, measured in 2023.
The figure is down 13.2% on the previous year and up 175.0% over ten years.
Over the whole period, beverages — vitamin c supply — value in Seychelles peaked at 68 mg/cap/d in 2016 and was at its lowest, 12 mg/cap/d, in 2013.
Seychelles ranks 4th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38 mg/cap/d | 12 mg/cap/d | 68 mg/cap/d | 10 |
| 2020s | 34.75 mg/cap/d | 29 mg/cap/d | 39 mg/cap/d | 4 |
Countries ranked near Seychelles
- 1 Antigua and Barbuda 52 mg/cap/d compare
- 2 Saint Kitts and Nevis 44 mg/cap/d compare
- 3 Switzerland 38 mg/cap/d compare
- 5 Denmark 32 mg/cap/d compare
- 6 Oman 30 mg/cap/d compare
- 7 Marshall Islands 28 mg/cap/d compare
- 7 Nauru 28 mg/cap/d compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
- Rural population 66,909 (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Bananas — Production 2,016 t (2024)
Frequently asked questions
- What is beverages — vitamin c supply — value in Seychelles?
- Beverages — vitamin c supply — value in Seychelles was 33 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin c supply — value recorded in Seychelles?
- The highest recorded value was 68 mg/cap/d in 2016.
- What is the lowest beverages — vitamin c supply — value recorded in Seychelles?
- The lowest recorded value was 12 mg/cap/d in 2013.
- How does Seychelles rank for beverages — vitamin c supply — value?
- Seychelles ranks 4th out of 177 countries with data for 2023.
- Is beverages — vitamin c supply — value rising or falling in Seychelles?
- Over the last ten years it is up 175.0%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.