Beverages — Vitamin A supply (retinol equivalents) — Value in Saudi Arabia

Saudi Arabia: Beverages — Vitamin A supply (retinol equivalents) — Value was 8 μg/cap/d in 2023. ▼ Falling

Latest (2023)
8 μg/cap/d
Change on year
up 14.3%
World rank
53rd
of 163 countries
All-time high
18 μg/cap/d
in 2013
All-time low
6 μg/cap/d
in 2015
Years of data
14
2010–2023

Beverages — Vitamin A supply (retinol equivalents) — Value in Saudi Arabia, 2010–2023

57.51012.51517.52010201620232010: 17 μg/cap/d2011: 13 μg/cap/d2012: 17 μg/cap/d2013: 18 μg/cap/d2014: 9 μg/cap/d2015: 6 μg/cap/d2016: 6 μg/cap/d2017: 7 μg/cap/d2018: 7 μg/cap/d2019: 8 μg/cap/d2020: 18 μg/cap/d2021: 8 μg/cap/d2022: 7 μg/cap/d2023: 8 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, beverages — vitamin a supply (retinol equivalents) — value in Saudi Arabia stood at 8 μg/cap/d.

That represents a change of up 14.3% on the previous year and down 55.6% over ten years.

Over the whole period, beverages — vitamin a supply (retinol equivalents) — value in Saudi Arabia peaked at 18 μg/cap/d in 2013 and was at its lowest, 6 μg/cap/d, in 2015.

That places Saudi Arabia 53rd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages — Vitamin A supply (retinol equivalents) — Value in Saudi Arabia, year by year

Annual values for Beverages — Vitamin A supply (retinol equivalents) — Value in Saudi Arabia, 2010 to 2023.
Year μg/cap/d Change
2010 17 μg/cap/d
2011 13 μg/cap/d -23.5%
2012 17 μg/cap/d +30.8%
2013 18 μg/cap/d +5.9%
2014 9 μg/cap/d -50.0%
2015 6 μg/cap/d -33.3%
2016 6 μg/cap/d +0.0%
2017 7 μg/cap/d +16.7%
2018 7 μg/cap/d +0.0%
2019 8 μg/cap/d +14.3%
2020 18 μg/cap/d +125.0%
2021 8 μg/cap/d -55.6%
2022 7 μg/cap/d -12.5%
2023 8 μg/cap/d +14.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.8 μg/cap/d 6 μg/cap/d 18 μg/cap/d 10
2020s 10.25 μg/cap/d 7 μg/cap/d 18 μg/cap/d 4

Countries ranked near Saudi Arabia

  1. 53 Bahrain 8 μg/cap/d compare
  2. 53 Dominican Republic 8 μg/cap/d compare
  3. 53 Haiti 8 μg/cap/d compare
  4. 53 Hungary 8 μg/cap/d compare
  5. 53 Mauritania 8 μg/cap/d compare
  6. 53 New Caledonia 8 μg/cap/d compare
  7. 53 Sao Tome and Principe 8 μg/cap/d compare
  8. 53 Slovakia 8 μg/cap/d compare
  9. 53 Ukraine 8 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is beverages — vitamin a supply (retinol equivalents) — value in Saudi Arabia?
Beverages — vitamin a supply (retinol equivalents) — value in Saudi Arabia was 8 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — vitamin a supply (retinol equivalents) — value recorded in Saudi Arabia?
The highest recorded value was 18 μg/cap/d in 2013.
What is the lowest beverages — vitamin a supply (retinol equivalents) — value recorded in Saudi Arabia?
The lowest recorded value was 6 μg/cap/d in 2015.
How does Saudi Arabia rank for beverages — vitamin a supply (retinol equivalents) — value?
Saudi Arabia ranks 53rd out of 163 countries with data for 2023.
Is beverages — vitamin a supply (retinol equivalents) — value rising or falling in Saudi Arabia?
Over the last ten years it is down 55.6%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Vitamin A supply (retinol equivalents) — Value in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/beverages-vitamin-a-supply-retinol-equivalents-value/saudi-arabia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-vitamin-a-supply-retinol-equivalents-value/saudi-arabia/">Beverages — Vitamin A supply (retinol equivalents) — Value in Saudi Arabia</a> — Statizoid

About this data

Indicator
Beverages — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.