Beverages — Vitamin A supply (retinol equivalents) — Value in Bahrain

Bahrain: Beverages — Vitamin A supply (retinol equivalents) — Value was 8 μg/cap/d in 2023. ▼ Falling

Latest (2023)
8 μg/cap/d
Change on year
down 27.3%
World rank
53rd
of 163 countries
All-time high
12 μg/cap/d
in 2019
All-time low
8 μg/cap/d
in 2023
Years of data
5
2019–2023

Beverages — Vitamin A supply (retinol equivalents) — Value in Bahrain, 2019–2023

02.557.51012.52019202120232019: 12 μg/cap/d2020: 12 μg/cap/d2021: 11 μg/cap/d2022: 11 μg/cap/d2023: 8 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, beverages — vitamin a supply (retinol equivalents) — value in Bahrain stood at 8 μg/cap/d. That is the lowest value across all 5 years on record.

The figure is down 27.3% on the previous year and down 33.3% over five years.

Bahrain ranks 53rd of 163 countries on this measure, in the middle of the range.

Beverages — Vitamin A supply (retinol equivalents) — Value in Bahrain, year by year

Annual values for Beverages — Vitamin A supply (retinol equivalents) — Value in Bahrain, 2019 to 2023.
Year μg/cap/d Change
2019 12 μg/cap/d
2020 12 μg/cap/d +0.0%
2021 11 μg/cap/d -8.3%
2022 11 μg/cap/d +0.0%
2023 8 μg/cap/d -27.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 12 μg/cap/d 12 μg/cap/d 12 μg/cap/d 1
2020s 10.5 μg/cap/d 8 μg/cap/d 12 μg/cap/d 4

Countries ranked near Bahrain

  1. 53 Dominican Republic 8 μg/cap/d compare
  2. 53 Haiti 8 μg/cap/d compare
  3. 53 Hungary 8 μg/cap/d compare
  4. 53 Mauritania 8 μg/cap/d compare
  5. 53 New Caledonia 8 μg/cap/d compare
  6. 53 Sao Tome and Principe 8 μg/cap/d compare
  7. 53 Saudi Arabia 8 μg/cap/d compare
  8. 53 Slovakia 8 μg/cap/d compare
  9. 53 Ukraine 8 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is beverages — vitamin a supply (retinol equivalents) — value in Bahrain?
Beverages — vitamin a supply (retinol equivalents) — value in Bahrain was 8 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — vitamin a supply (retinol equivalents) — value recorded in Bahrain?
The highest recorded value was 12 μg/cap/d in 2019.
What is the lowest beverages — vitamin a supply (retinol equivalents) — value recorded in Bahrain?
The lowest recorded value was 8 μg/cap/d in 2023.
How does Bahrain rank for beverages — vitamin a supply (retinol equivalents) — value?
Bahrain ranks 53rd out of 163 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Beverages — Vitamin A supply (retinol equivalents) — Value in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/beverages-vitamin-a-supply-retinol-equivalents-value/bahrain/

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About this data

Indicator
Beverages — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.