Beverages — Vitamin A supply (retinol activity equivalents) — Value in Republic of Korea
Republic of Korea: Beverages — Vitamin A supply (retinol activity equivalents) — Value was 2 μg/cap/d in 2023. ▼ Falling
Beverages — Vitamin A supply (retinol activity equivalents) — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for beverages — vitamin a supply (retinol activity equivalents) — value in Republic of Korea is 2 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 33.3% on the previous year and down 50.0% over ten years.
Over the whole period, beverages — vitamin a supply (retinol activity equivalents) — value in Republic of Korea peaked at 4 μg/cap/d in 2010 and was at its lowest, 2 μg/cap/d, in 2023.
Republic of Korea ranks 103rd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages — Vitamin A supply (retinol activity equivalents) — Value in Republic of Korea, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 4 μg/cap/d | — |
| 2011 | 4 μg/cap/d | +0.0% |
| 2012 | 4 μg/cap/d | +0.0% |
| 2013 | 4 μg/cap/d | +0.0% |
| 2014 | 4 μg/cap/d | +0.0% |
| 2015 | 4 μg/cap/d | +0.0% |
| 2016 | 4 μg/cap/d | +0.0% |
| 2017 | 4 μg/cap/d | +0.0% |
| 2018 | 3 μg/cap/d | -25.0% |
| 2019 | 3 μg/cap/d | +0.0% |
| 2020 | 3 μg/cap/d | +0.0% |
| 2021 | 3 μg/cap/d | +0.0% |
| 2022 | 3 μg/cap/d | +0.0% |
| 2023 | 2 μg/cap/d | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.8 μg/cap/d | 3 μg/cap/d | 4 μg/cap/d | 10 |
| 2020s | 2.75 μg/cap/d | 2 μg/cap/d | 3 μg/cap/d | 4 |
Countries ranked near Republic of Korea
- 103 Bulgaria 2 μg/cap/d compare
- 103 Cambodia 2 μg/cap/d compare
- 103 Cameroon 2 μg/cap/d compare
- 103 Canada 2 μg/cap/d compare
- 103 Chile 2 μg/cap/d compare
- 103 Colombia 2 μg/cap/d compare
- 103 Guatemala 2 μg/cap/d compare
- 103 Guyana 2 μg/cap/d compare
- 103 Honduras 2 μg/cap/d compare
- 103 Iraq 2 μg/cap/d compare
- 103 Jordan 2 μg/cap/d compare
- 103 Malawi 2 μg/cap/d compare
- 103 Norway 2 μg/cap/d compare
- 103 Peru 2 μg/cap/d compare
- 103 Samoa 2 μg/cap/d compare
- 103 Tunisia 2 μg/cap/d compare
- 103 Uganda 2 μg/cap/d compare
- 103 United Arab Emirates 2 μg/cap/d compare
- 103 Uzbekistan 2 μg/cap/d compare
More agriculture & rural data for Republic of Korea
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
Frequently asked questions
- What is beverages — vitamin a supply (retinol activity equivalents) — value in Republic of Korea?
- Beverages — vitamin a supply (retinol activity equivalents) — value in Republic of Korea was 2 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Republic of Korea?
- The highest recorded value was 4 μg/cap/d in 2010.
- What is the lowest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Republic of Korea?
- The lowest recorded value was 2 μg/cap/d in 2023.
- How does Republic of Korea rank for beverages — vitamin a supply (retinol activity equivalents) — value?
- Republic of Korea ranks 103rd out of 163 countries with data for 2023.
- Is beverages — vitamin a supply (retinol activity equivalents) — value rising or falling in Republic of Korea?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.