Beverages — Vitamin A supply (retinol activity equivalents) — Value in Peru

Peru: Beverages — Vitamin A supply (retinol activity equivalents) — Value was 2 μg/cap/d in 2023. ▼ Falling

Latest (2023)
2 μg/cap/d
Change on year
down 33.3%
World rank
103rd
of 163 countries
All-time high
4 μg/cap/d
in 2011
All-time low
2 μg/cap/d
in 2021
Years of data
14
2010–2023

Beverages — Vitamin A supply (retinol activity equivalents) — Value in Peru, 2010–2023

012342010201620232010: 3 μg/cap/d2011: 4 μg/cap/d2012: 4 μg/cap/d2013: 4 μg/cap/d2014: 3 μg/cap/d2015: 3 μg/cap/d2016: 3 μg/cap/d2017: 3 μg/cap/d2018: 3 μg/cap/d2019: 3 μg/cap/d2020: 3 μg/cap/d2021: 2 μg/cap/d2022: 3 μg/cap/d2023: 2 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Peru recorded 2 μg/cap/d for beverages — vitamin a supply (retinol activity equivalents) — value in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 33.3% on the previous year and down 50.0% over ten years.

Over the whole period, beverages — vitamin a supply (retinol activity equivalents) — value in Peru peaked at 4 μg/cap/d in 2011 and was at its lowest, 2 μg/cap/d, in 2021.

Peru ranks 103rd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages — Vitamin A supply (retinol activity equivalents) — Value in Peru, year by year

Annual values for Beverages — Vitamin A supply (retinol activity equivalents) — Value in Peru, 2010 to 2023.
Year μg/cap/d Change
2010 3 μg/cap/d
2011 4 μg/cap/d +33.3%
2012 4 μg/cap/d +0.0%
2013 4 μg/cap/d +0.0%
2014 3 μg/cap/d -25.0%
2015 3 μg/cap/d +0.0%
2016 3 μg/cap/d +0.0%
2017 3 μg/cap/d +0.0%
2018 3 μg/cap/d +0.0%
2019 3 μg/cap/d +0.0%
2020 3 μg/cap/d +0.0%
2021 2 μg/cap/d -33.3%
2022 3 μg/cap/d +50.0%
2023 2 μg/cap/d -33.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.3 μg/cap/d 3 μg/cap/d 4 μg/cap/d 10
2020s 2.5 μg/cap/d 2 μg/cap/d 3 μg/cap/d 4

Countries ranked near Peru

  1. 103 Bulgaria 2 μg/cap/d compare
  2. 103 Cambodia 2 μg/cap/d compare
  3. 103 Cameroon 2 μg/cap/d compare
  4. 103 Canada 2 μg/cap/d compare
  5. 103 Chile 2 μg/cap/d compare
  6. 103 Colombia 2 μg/cap/d compare
  7. 103 Guatemala 2 μg/cap/d compare
  8. 103 Guyana 2 μg/cap/d compare
  9. 103 Honduras 2 μg/cap/d compare
  10. 103 Iraq 2 μg/cap/d compare
  11. 103 Jordan 2 μg/cap/d compare
  12. 103 Malawi 2 μg/cap/d compare
  13. 103 Norway 2 μg/cap/d compare
  14. 103 Republic of Korea 2 μg/cap/d compare
  15. 103 Samoa 2 μg/cap/d compare
  16. 103 Tunisia 2 μg/cap/d compare
  17. 103 Uganda 2 μg/cap/d compare
  18. 103 United Arab Emirates 2 μg/cap/d compare
  19. 103 Uzbekistan 2 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is beverages — vitamin a supply (retinol activity equivalents) — value in Peru?
Beverages — vitamin a supply (retinol activity equivalents) — value in Peru was 2 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Peru?
The highest recorded value was 4 μg/cap/d in 2011.
What is the lowest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Peru?
The lowest recorded value was 2 μg/cap/d in 2021.
How does Peru rank for beverages — vitamin a supply (retinol activity equivalents) — value?
Peru ranks 103rd out of 163 countries with data for 2023.
Is beverages — vitamin a supply (retinol activity equivalents) — value rising or falling in Peru?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Vitamin A supply (retinol activity equivalents) — Value in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/beverages-vitamin-a-supply-retinol-activity-equivalents-value/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-vitamin-a-supply-retinol-activity-equivalents-value/peru/">Beverages — Vitamin A supply (retinol activity equivalents) — Value in Peru</a> — Statizoid

About this data

Indicator
Beverages — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.