Beverages — Riboflavin supply — Value in United States of America
United States of America: Beverages — Riboflavin supply — Value was 0.15 mg/cap/d in 2023. ▲ Rising
Beverages — Riboflavin supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — riboflavin supply — value in United States of America stood at 0.15 mg/cap/d.
Compared with earlier readings it is down 6.2% on the previous year and up 15.4% over ten years.
Over the whole period, beverages — riboflavin supply — value in United States of America peaked at 0.2 mg/cap/d in 2018 and was at its lowest, 0.13 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages — Riboflavin supply — Value in United States of America, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.13 mg/cap/d | — |
| 2011 | 0.13 mg/cap/d | +0.0% |
| 2012 | 0.13 mg/cap/d | +0.0% |
| 2013 | 0.13 mg/cap/d | +0.0% |
| 2014 | 0.13 mg/cap/d | +0.0% |
| 2015 | 0.13 mg/cap/d | +0.0% |
| 2016 | 0.13 mg/cap/d | +0.0% |
| 2017 | 0.13 mg/cap/d | +0.0% |
| 2018 | 0.2 mg/cap/d | +53.8% |
| 2019 | 0.2 mg/cap/d | +0.0% |
| 2020 | 0.15 mg/cap/d | -25.0% |
| 2021 | 0.15 mg/cap/d | +0.0% |
| 2022 | 0.16 mg/cap/d | +6.7% |
| 2023 | 0.15 mg/cap/d | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.144 mg/cap/d | 0.13 mg/cap/d | 0.2 mg/cap/d | 10 |
| 2020s | 0.1525 mg/cap/d | 0.15 mg/cap/d | 0.16 mg/cap/d | 4 |
Countries ranked near United States of America
- 1 Antigua and Barbuda 0.24 mg/cap/d compare
- 1 Republic of Moldova 0.06 mg/cap/d compare
- 2 Cabo Verde 0.04 mg/cap/d compare
- 2 Ireland 0.23 mg/cap/d compare
- 2 Lao People's Democratic Republic 0.05 mg/cap/d compare
- 3 Côte d'Ivoire 0.02 mg/cap/d compare
- 3 Netherlands (Kingdom of the) 0.22 mg/cap/d compare
- 3 Viet Nam 0.04 mg/cap/d compare
- 4 Bolivia (Plurinational State of) 0.03 mg/cap/d compare
- 4 Denmark 0.18 mg/cap/d compare
- 4 Türkiye 0.03 mg/cap/d compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is beverages — riboflavin supply — value in United States of America?
- Beverages — riboflavin supply — value in United States of America was 0.15 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — riboflavin supply — value recorded in United States of America?
- The highest recorded value was 0.2 mg/cap/d in 2018.
- What is the lowest beverages — riboflavin supply — value recorded in United States of America?
- The lowest recorded value was 0.13 mg/cap/d in 2010.
- How does United States of America rank for beverages — riboflavin supply — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is beverages — riboflavin supply — value rising or falling in United States of America?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.