Beverages — Riboflavin supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Beverages — Riboflavin supply — Value was 0.03 mg/cap/d in 2023. ▬ Flat
Beverages — Riboflavin supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — riboflavin supply — value in Bolivia (Plurinational State of) stood at 0.03 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, beverages — riboflavin supply — value in Bolivia (Plurinational State of) peaked at 0.03 mg/cap/d in 2010 and was at its lowest, 0.03 mg/cap/d, in 2010.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 mg/cap/d | 0.03 mg/cap/d | 0.03 mg/cap/d | 10 |
| 2020s | 0.03 mg/cap/d | 0.03 mg/cap/d | 0.03 mg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Bananas — Area harvested 20,061 ha (2024)
- Bananas — Production 301,638 t (2024)
- Unmanufactured tobacco — Production 1,207 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.16 million An (2024)
- Vegetables Primary — Yield 5,568 kg/ha (2024)
- Vegetables Primary — Production 478,076 t (2024)
- Tomatoes — Area harvested 5,101 ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 135,959 t (2024)
Frequently asked questions
- What is beverages — riboflavin supply — value in Bolivia (Plurinational State of)?
- Beverages — riboflavin supply — value in Bolivia (Plurinational State of) was 0.03 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — riboflavin supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 0.03 mg/cap/d in 2010.
- What is the lowest beverages — riboflavin supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0.03 mg/cap/d in 2010.
- How does Bolivia (Plurinational State of) rank for beverages — riboflavin supply — value?
- Bolivia (Plurinational State of) ranks 5th out of 15 regions with data for 2023.
- Is beverages — riboflavin supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.