Beverages — Potassium supply — Value in Slovakia
Slovakia: Beverages — Potassium supply — Value was 216 mg/cap/d in 2023. ▲ Rising
Beverages — Potassium supply — Value in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — potassium supply — value in Slovakia is 216 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 8.1% on the previous year and unchanged over ten years.
Over the whole period, beverages — potassium supply — value in Slovakia peaked at 235 mg/cap/d in 2022 and was at its lowest, 200 mg/cap/d, in 2015.
Slovakia ranks 33rd of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 215.9 mg/cap/d | 200 mg/cap/d | 227 mg/cap/d | 10 |
| 2020s | 226 mg/cap/d | 216 mg/cap/d | 235 mg/cap/d | 4 |
Countries ranked near Slovakia
- 31 Republic of Moldova 220 mg/cap/d compare
- 32 Montenegro 218 mg/cap/d compare
- 33 Cyprus 216 mg/cap/d compare
- 35 French Polynesia 213 mg/cap/d compare
- 36 Serbia 211 mg/cap/d compare
More agriculture & rural data for Slovakia
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages — potassium supply — value in Slovakia?
- Beverages — potassium supply — value in Slovakia was 216 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in Slovakia?
- The highest recorded value was 235 mg/cap/d in 2022.
- What is the lowest beverages — potassium supply — value recorded in Slovakia?
- The lowest recorded value was 200 mg/cap/d in 2015.
- How does Slovakia rank for beverages — potassium supply — value?
- Slovakia ranks 33rd out of 177 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in Slovakia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.