Beverages — Potassium supply — Value in Madagascar
Madagascar: Beverages — Potassium supply — Value was 13 mg/cap/d in 2023. ▼ Falling
Beverages — Potassium supply — Value in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — potassium supply — value in Madagascar is 13 mg/cap/d, measured in 2023.
That represents a change of up 8.3% over ten years.
Over the whole period, beverages — potassium supply — value in Madagascar peaked at 16 mg/cap/d in 2010 and was at its lowest, 12 mg/cap/d, in 2013.
Madagascar ranks 154th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages — Potassium supply — Value in Madagascar, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 16 mg/cap/d | — |
| 2011 | 15 mg/cap/d | -6.2% |
| 2012 | 15 mg/cap/d | +0.0% |
| 2013 | 12 mg/cap/d | -20.0% |
| 2014 | 13 mg/cap/d | +8.3% |
| 2015 | 13 mg/cap/d | +0.0% |
| 2016 | 14 mg/cap/d | +7.7% |
| 2017 | 15 mg/cap/d | +7.1% |
| 2018 | 16 mg/cap/d | +6.7% |
| 2019 | 16 mg/cap/d | +0.0% |
| 2020 | 13 mg/cap/d | -18.8% |
| 2021 | 12 mg/cap/d | -7.7% |
| 2022 | 13 mg/cap/d | +8.3% |
| 2023 | 13 mg/cap/d | +0.0% |
Madagascar compared with similar countries
- Madagascar's 13 mg/cap/d is below the median for low income countries, which is 23.5 mg/cap/d, 55% of the median. (14 countries reporting)
- Madagascar's 13 mg/cap/d is below the median for Sub-Saharan Africa, which is 58 mg/cap/d, 22% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.5 mg/cap/d | 12 mg/cap/d | 16 mg/cap/d | 10 |
| 2020s | 12.75 mg/cap/d | 12 mg/cap/d | 13 mg/cap/d | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is beverages — potassium supply — value in Madagascar?
- Beverages — potassium supply — value in Madagascar was 13 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in Madagascar?
- The highest recorded value was 16 mg/cap/d in 2010.
- What is the lowest beverages — potassium supply — value recorded in Madagascar?
- The lowest recorded value was 12 mg/cap/d in 2013.
- How does Madagascar rank for beverages — potassium supply — value?
- Madagascar ranks 154th out of 163 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in Madagascar?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.