Beverages — Potassium supply — Value in Tajikistan
Tajikistan: Beverages — Potassium supply — Value was 15 mg/cap/d in 2023. ▲ Rising
Beverages — Potassium supply — Value in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — potassium supply — value in Tajikistan is 15 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.1% on the previous year and up 66.7% over ten years.
Over the whole period, beverages — potassium supply — value in Tajikistan peaked at 15 mg/cap/d in 2019 and was at its lowest, 8 mg/cap/d, in 2012.
That places Tajikistan 165th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.3 mg/cap/d | 8 mg/cap/d | 15 mg/cap/d | 10 |
| 2020s | 14.25 mg/cap/d | 14 mg/cap/d | 15 mg/cap/d | 4 |
Countries ranked near Tajikistan
- 164 Nepal 17 mg/cap/d compare
- 165 Democratic People's Republic of Korea 15 mg/cap/d compare
- 167 Liberia 14 mg/cap/d compare
- 168 Madagascar 13 mg/cap/d compare
More agriculture & rural data for Tajikistan
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
- Rural population 73.8% (2025)
- Rural population growth 1.9% (2025)
- Rural population 7.96 million (2025)
- Agriculture, forestry, and fishing, value added 23.1% (2024)
- Agriculture, forestry, and fishing, value added 3.33 billion current US$ (2024)
- Unmanufactured tobacco — Production 379.22 t (2024)
Frequently asked questions
- What is beverages — potassium supply — value in Tajikistan?
- Beverages — potassium supply — value in Tajikistan was 15 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in Tajikistan?
- The highest recorded value was 15 mg/cap/d in 2019.
- What is the lowest beverages — potassium supply — value recorded in Tajikistan?
- The lowest recorded value was 8 mg/cap/d in 2012.
- How does Tajikistan rank for beverages — potassium supply — value?
- Tajikistan ranks 165th out of 177 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in Tajikistan?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.