Beverages — Potassium supply — Value in Haiti

Haiti: Beverages — Potassium supply — Value was 9 mg/cap/d in 2023. ▼ Falling

Latest (2023)
9 mg/cap/d
Change on year
unchanged
World rank
169th
of 177 countries
All-time high
27 mg/cap/d
in 2013
All-time low
9 mg/cap/d
in 2022
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Haiti, 2010–2023

101520252010201620232010: 21 mg/cap/d2011: 20 mg/cap/d2012: 20 mg/cap/d2013: 27 mg/cap/d2014: 19 mg/cap/d2015: 15 mg/cap/d2016: 15 mg/cap/d2017: 14 mg/cap/d2018: 16 mg/cap/d2019: 16 mg/cap/d2020: 16 mg/cap/d2021: 11 mg/cap/d2022: 9 mg/cap/d2023: 9 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — potassium supply — value in Haiti stood at 9 mg/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 66.7% over ten years.

Over the whole period, beverages — potassium supply — value in Haiti peaked at 27 mg/cap/d in 2013 and was at its lowest, 9 mg/cap/d, in 2022.

Haiti ranks 169th of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.3 mg/cap/d 14 mg/cap/d 27 mg/cap/d 10
2020s 11.25 mg/cap/d 9 mg/cap/d 16 mg/cap/d 4

Countries ranked near Haiti

  1. 167 Liberia 14 mg/cap/d compare
  2. 168 Madagascar 13 mg/cap/d compare
  3. 170 Djibouti 7 mg/cap/d compare
  4. 170 India 7 mg/cap/d compare
  5. 172 Egypt 6 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is beverages — potassium supply — value in Haiti?
Beverages — potassium supply — value in Haiti was 9 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Haiti?
The highest recorded value was 27 mg/cap/d in 2013.
What is the lowest beverages — potassium supply — value recorded in Haiti?
The lowest recorded value was 9 mg/cap/d in 2022.
How does Haiti rank for beverages — potassium supply — value?
Haiti ranks 169th out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Haiti?
Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.