Beverages — Phosphorus supply — Value in United States of America
United States of America: Beverages — Phosphorus supply — Value was 60 mg/cap/d in 2023. ▬ Flat
Beverages — Phosphorus supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
United States of America recorded 60 mg/cap/d for beverages — phosphorus supply — value in 2023.
The figure is down 4.8% on the previous year and unchanged over ten years.
Over the whole period, beverages — phosphorus supply — value in United States of America peaked at 63 mg/cap/d in 2016 and was at its lowest, 59 mg/cap/d, in 2020.
Beverages — Phosphorus supply — Value in United States of America, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 62 mg/cap/d | — |
| 2011 | 60 mg/cap/d | -3.2% |
| 2012 | 61 mg/cap/d | +1.7% |
| 2013 | 60 mg/cap/d | -1.6% |
| 2014 | 61 mg/cap/d | +1.7% |
| 2015 | 62 mg/cap/d | +1.6% |
| 2016 | 63 mg/cap/d | +1.6% |
| 2017 | 63 mg/cap/d | +0.0% |
| 2018 | 63 mg/cap/d | +0.0% |
| 2019 | 63 mg/cap/d | +0.0% |
| 2020 | 59 mg/cap/d | -6.3% |
| 2021 | 60 mg/cap/d | +1.7% |
| 2022 | 63 mg/cap/d | +5.0% |
| 2023 | 60 mg/cap/d | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.8 mg/cap/d | 60 mg/cap/d | 63 mg/cap/d | 10 |
| 2020s | 60.5 mg/cap/d | 59 mg/cap/d | 63 mg/cap/d | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is beverages — phosphorus supply — value in United States of America?
- Beverages — phosphorus supply — value in United States of America was 60 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — phosphorus supply — value recorded in United States of America?
- The highest recorded value was 63 mg/cap/d in 2016.
- What is the lowest beverages — phosphorus supply — value recorded in United States of America?
- The lowest recorded value was 59 mg/cap/d in 2020.
- How does United States of America rank for beverages — phosphorus supply — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is beverages — phosphorus supply — value rising or falling in United States of America?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.