Beverages — Phosphorus supply — Value in Myanmar

Myanmar: Beverages — Phosphorus supply — Value was 4 mg/cap/d in 2023. ▼ Falling

Latest (2023)
4 mg/cap/d
Change on year
unchanged
World rank
153rd
of 177 countries
All-time high
8 mg/cap/d
in 2012
All-time low
4 mg/cap/d
in 2022
Years of data
14
2010–2023

Beverages — Phosphorus supply — Value in Myanmar, 2010–2023

024682010201620232010: 6 mg/cap/d2011: 6 mg/cap/d2012: 8 mg/cap/d2013: 6 mg/cap/d2014: 5 mg/cap/d2015: 5 mg/cap/d2016: 8 mg/cap/d2017: 6 mg/cap/d2018: 7 mg/cap/d2019: 5 mg/cap/d2020: 5 mg/cap/d2021: 5 mg/cap/d2022: 4 mg/cap/d2023: 4 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — phosphorus supply — value in Myanmar stood at 4 mg/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 33.3% over ten years.

Over the whole period, beverages — phosphorus supply — value in Myanmar peaked at 8 mg/cap/d in 2012 and was at its lowest, 4 mg/cap/d, in 2022.

Myanmar ranks 153rd of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.2 mg/cap/d 5 mg/cap/d 8 mg/cap/d 10
2020s 4.5 mg/cap/d 4 mg/cap/d 5 mg/cap/d 4

Countries ranked near Myanmar

  1. 152 Guinea 5 mg/cap/d compare
  2. 153 Algeria 4 mg/cap/d compare
  3. 153 Democratic People's Republic of Korea 4 mg/cap/d compare
  4. 153 Democratic Republic of the Congo 4 mg/cap/d compare
  5. 153 Haiti 4 mg/cap/d compare
  6. 153 Iran (Islamic Republic of) 4 mg/cap/d compare
  7. 153 Liberia 4 mg/cap/d compare
  8. 153 Madagascar 4 mg/cap/d compare
  9. 153 Malaysia 4 mg/cap/d compare
  10. 153 Mauritania 4 mg/cap/d compare
  11. 153 Syrian Arab Republic 4 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is beverages — phosphorus supply — value in Myanmar?
Beverages — phosphorus supply — value in Myanmar was 4 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — phosphorus supply — value recorded in Myanmar?
The highest recorded value was 8 mg/cap/d in 2012.
What is the lowest beverages — phosphorus supply — value recorded in Myanmar?
The lowest recorded value was 4 mg/cap/d in 2022.
How does Myanmar rank for beverages — phosphorus supply — value?
Myanmar ranks 153rd out of 177 countries with data for 2023.
Is beverages — phosphorus supply — value rising or falling in Myanmar?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.