Beverages — Phosphorus supply — Value in Haiti
Haiti: Beverages — Phosphorus supply — Value was 4 mg/cap/d in 2023. ▲ Rising
Beverages — Phosphorus supply — Value in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — phosphorus supply — value in Haiti is 4 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 20.0% over ten years.
Over the whole period, beverages — phosphorus supply — value in Haiti peaked at 5 mg/cap/d in 2013 and was at its lowest, 4 mg/cap/d, in 2010.
Haiti ranks 153rd of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.2 mg/cap/d | 4 mg/cap/d | 5 mg/cap/d | 10 |
| 2020s | 4.5 mg/cap/d | 4 mg/cap/d | 5 mg/cap/d | 4 |
Countries ranked near Haiti
- 152 Guinea 5 mg/cap/d compare
- 153 Algeria 4 mg/cap/d compare
- 153 Democratic People's Republic of Korea 4 mg/cap/d compare
- 153 Democratic Republic of the Congo 4 mg/cap/d compare
- 153 Iran (Islamic Republic of) 4 mg/cap/d compare
- 153 Liberia 4 mg/cap/d compare
- 153 Madagascar 4 mg/cap/d compare
- 153 Malaysia 4 mg/cap/d compare
- 153 Mauritania 4 mg/cap/d compare
- 153 Myanmar 4 mg/cap/d compare
- 153 Syrian Arab Republic 4 mg/cap/d compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is beverages — phosphorus supply — value in Haiti?
- Beverages — phosphorus supply — value in Haiti was 4 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — phosphorus supply — value recorded in Haiti?
- The highest recorded value was 5 mg/cap/d in 2013.
- What is the lowest beverages — phosphorus supply — value recorded in Haiti?
- The lowest recorded value was 4 mg/cap/d in 2010.
- How does Haiti rank for beverages — phosphorus supply — value?
- Haiti ranks 153rd out of 177 countries with data for 2023.
- Is beverages — phosphorus supply — value rising or falling in Haiti?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.