Beverages — Magnesium supply — Value in Viet Nam
Viet Nam: Beverages — Magnesium supply — Value was 12 mg/cap/d in 2023. ▲ Rising
Beverages — Magnesium supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — magnesium supply — value in Viet Nam stood at 12 mg/cap/d.
Compared with earlier readings it is down 7.7% on the previous year and up 200.0% over ten years.
Over the whole period, beverages — magnesium supply — value in Viet Nam peaked at 13 mg/cap/d in 2021 and was at its lowest, 4 mg/cap/d, in 2010.
Viet Nam ranks 104th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.4 mg/cap/d | 4 mg/cap/d | 11 mg/cap/d | 10 |
| 2020s | 12.5 mg/cap/d | 12 mg/cap/d | 13 mg/cap/d | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Pulses, Total — Production 279,795 t (2024)
- Unmanufactured tobacco — Area harvested 17,931 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
Frequently asked questions
- What is beverages — magnesium supply — value in Viet Nam?
- Beverages — magnesium supply — value in Viet Nam was 12 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — magnesium supply — value recorded in Viet Nam?
- The highest recorded value was 13 mg/cap/d in 2021.
- What is the lowest beverages — magnesium supply — value recorded in Viet Nam?
- The lowest recorded value was 4 mg/cap/d in 2010.
- How does Viet Nam rank for beverages — magnesium supply — value?
- Viet Nam ranks 104th out of 177 countries with data for 2023.
- Is beverages — magnesium supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.