Beverages — Magnesium supply — Value in Poland

Poland: Beverages — Magnesium supply — Value was 23 mg/cap/d in 2023. ▬ Flat

Latest (2023)
23 mg/cap/d
Change on year
unchanged
World rank
53rd
of 177 countries
All-time high
26 mg/cap/d
in 2016
All-time low
23 mg/cap/d
in 2022
Years of data
14
2010–2023

Beverages — Magnesium supply — Value in Poland, 2010–2023

01020302010201620232010: 24 mg/cap/d2011: 25 mg/cap/d2012: 25 mg/cap/d2013: 24 mg/cap/d2014: 25 mg/cap/d2015: 25 mg/cap/d2016: 26 mg/cap/d2017: 25 mg/cap/d2018: 26 mg/cap/d2019: 25 mg/cap/d2020: 24 mg/cap/d2021: 24 mg/cap/d2022: 23 mg/cap/d2023: 23 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — magnesium supply — value in Poland is 23 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.2% over ten years.

Over the whole period, beverages — magnesium supply — value in Poland peaked at 26 mg/cap/d in 2016 and was at its lowest, 23 mg/cap/d, in 2022.

Poland ranks 53rd of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25 mg/cap/d 24 mg/cap/d 26 mg/cap/d 10
2020s 23.5 mg/cap/d 23 mg/cap/d 24 mg/cap/d 4

Countries ranked near Poland

  1. 52 Saint Vincent and the Grenadines 24 mg/cap/d compare
  2. 53 Argentina 23 mg/cap/d compare
  3. 53 Bahamas 23 mg/cap/d compare
  4. 53 Brazil 23 mg/cap/d compare
  5. 53 Finland 23 mg/cap/d compare
  6. 53 Italy 23 mg/cap/d compare
  7. 53 Namibia 23 mg/cap/d compare
  8. 53 Saint Lucia 23 mg/cap/d compare
  9. 53 Uruguay 23 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is beverages — magnesium supply — value in Poland?
Beverages — magnesium supply — value in Poland was 23 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — magnesium supply — value recorded in Poland?
The highest recorded value was 26 mg/cap/d in 2016.
What is the lowest beverages — magnesium supply — value recorded in Poland?
The lowest recorded value was 23 mg/cap/d in 2022.
How does Poland rank for beverages — magnesium supply — value?
Poland ranks 53rd out of 177 countries with data for 2023.
Is beverages — magnesium supply — value rising or falling in Poland?
Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.