Beverages — Magnesium supply — Value in Lithuania

Lithuania: Beverages — Magnesium supply — Value was 40 mg/cap/d in 2023. ▬ Flat

Latest (2023)
40 mg/cap/d
Change on year
up 2.6%
World rank
8th
of 177 countries
All-time high
41 mg/cap/d
in 2021
All-time low
32 mg/cap/d
in 2019
Years of data
14
2010–2023

Beverages — Magnesium supply — Value in Lithuania, 2010–2023

0102030402010201620232010: 36 mg/cap/d2011: 38 mg/cap/d2012: 37 mg/cap/d2013: 38 mg/cap/d2014: 40 mg/cap/d2015: 39 mg/cap/d2016: 37 mg/cap/d2017: 35 mg/cap/d2018: 36 mg/cap/d2019: 32 mg/cap/d2020: 32 mg/cap/d2021: 41 mg/cap/d2022: 39 mg/cap/d2023: 40 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Lithuania recorded 40 mg/cap/d for beverages — magnesium supply — value in 2023.

Compared with earlier readings it is up 2.6% on the previous year and up 5.3% over ten years.

Over the whole period, beverages — magnesium supply — value in Lithuania peaked at 41 mg/cap/d in 2021 and was at its lowest, 32 mg/cap/d, in 2019.

Lithuania ranks 8th of 177 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.8 mg/cap/d 32 mg/cap/d 40 mg/cap/d 10
2020s 38 mg/cap/d 32 mg/cap/d 41 mg/cap/d 4

Countries ranked near Lithuania

  1. 5 Belgium 48 mg/cap/d compare
  2. 6 Botswana 46 mg/cap/d compare
  3. 7 Switzerland 42 mg/cap/d compare
  4. 8 Netherlands (Kingdom of the) 40 mg/cap/d compare
  5. 10 Portugal 38 mg/cap/d compare
  6. 11 Denmark 37 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is beverages — magnesium supply — value in Lithuania?
Beverages — magnesium supply — value in Lithuania was 40 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — magnesium supply — value recorded in Lithuania?
The highest recorded value was 41 mg/cap/d in 2021.
What is the lowest beverages — magnesium supply — value recorded in Lithuania?
The lowest recorded value was 32 mg/cap/d in 2019.
How does Lithuania rank for beverages — magnesium supply — value?
Lithuania ranks 8th out of 177 countries with data for 2023.
Is beverages — magnesium supply — value rising or falling in Lithuania?
Over the last ten years it is up 5.3%. The long-run trend across the full record is flat.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.