Beverages — Magnesium supply — Value in Latvia

Latvia: Beverages — Magnesium supply — Value was 33 mg/cap/d in 2023. ▬ Flat

Latest (2023)
33 mg/cap/d
Change on year
unchanged
World rank
16th
of 177 countries
All-time high
34 mg/cap/d
in 2011
All-time low
28 mg/cap/d
in 2016
Years of data
14
2010–2023

Beverages — Magnesium supply — Value in Latvia, 2010–2023

01020302010201620232010: 31 mg/cap/d2011: 34 mg/cap/d2012: 34 mg/cap/d2013: 31 mg/cap/d2014: 31 mg/cap/d2015: 29 mg/cap/d2016: 28 mg/cap/d2017: 30 mg/cap/d2018: 29 mg/cap/d2019: 31 mg/cap/d2020: 32 mg/cap/d2021: 32 mg/cap/d2022: 33 mg/cap/d2023: 33 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Latvia recorded 33 mg/cap/d for beverages — magnesium supply — value in 2023.

That represents a change of up 6.5% over ten years.

Over the whole period, beverages — magnesium supply — value in Latvia peaked at 34 mg/cap/d in 2011 and was at its lowest, 28 mg/cap/d, in 2016.

That places Latvia 16th out of 177 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.8 mg/cap/d 28 mg/cap/d 34 mg/cap/d 10
2020s 32.5 mg/cap/d 32 mg/cap/d 33 mg/cap/d 4

Countries ranked near Latvia

  1. 14 Czechia 35 mg/cap/d compare
  2. 14 Slovenia 35 mg/cap/d compare
  3. 16 Antigua and Barbuda 33 mg/cap/d compare
  4. 16 Canada 33 mg/cap/d compare
  5. 16 Eswatini 33 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is beverages — magnesium supply — value in Latvia?
Beverages — magnesium supply — value in Latvia was 33 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — magnesium supply — value recorded in Latvia?
The highest recorded value was 34 mg/cap/d in 2011.
What is the lowest beverages — magnesium supply — value recorded in Latvia?
The lowest recorded value was 28 mg/cap/d in 2016.
How does Latvia rank for beverages — magnesium supply — value?
Latvia ranks 16th out of 177 countries with data for 2023.
Is beverages — magnesium supply — value rising or falling in Latvia?
Over the last ten years it is up 6.5%. The long-run trend across the full record is flat.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.