Beverages — Magnesium supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: Beverages — Magnesium supply — Value was 51 mg/cap/d in 2023. ▲ Rising
Beverages — Magnesium supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — magnesium supply — value in China, Hong Kong SAR is 51 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 88.9% on the previous year and up 131.8% over ten years.
Over the whole period, beverages — magnesium supply — value in China, Hong Kong SAR peaked at 51 mg/cap/d in 2023 and was at its lowest, 21 mg/cap/d, in 2010.
China, Hong Kong SAR ranks 3rd of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.5 mg/cap/d | 21 mg/cap/d | 25 mg/cap/d | 10 |
| 2020s | 33.5 mg/cap/d | 27 mg/cap/d | 51 mg/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
- 1 China, Macao SAR 7,673 mg/cap/d compare
- 2 Luxembourg 82 mg/cap/d compare
- 4 Ireland 49 mg/cap/d compare
- 5 Belgium 48 mg/cap/d compare
- 6 Botswana 46 mg/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,526 g/An (2024)
- Roots and Tubers, Total — Gross Production Value 13 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 15,763 1000 Int$ (2024)
- Vegetables Primary — Gross Production Value 13,525 1000 Int$ (2024)
- Cabbages — Gross Production Value 173 1000 Int$ (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 15,573 1000 An (2024)
- Meat of chickens, fresh or chilled — Production 23,760 t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 268 kg/An (2024)
- Hen eggs in shell, fresh — Gross Production Value 846 1000 USD (2024)
Frequently asked questions
- What is beverages — magnesium supply — value in China, Hong Kong SAR?
- Beverages — magnesium supply — value in China, Hong Kong SAR was 51 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — magnesium supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 51 mg/cap/d in 2023.
- What is the lowest beverages — magnesium supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 21 mg/cap/d in 2010.
- How does China, Hong Kong SAR rank for beverages — magnesium supply — value?
- China, Hong Kong SAR ranks 3rd out of 163 countries with data for 2023.
- Is beverages — magnesium supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 131.8%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.