Beverages, Fermented — Protein supply quantity in Syrian Arab Republic
Syrian Arab Republic: Beverages, Fermented — Protein supply quantity was 0 t in 2023. ◆ Volatile
Beverages, Fermented — Protein supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, beverages, fermented — protein supply quantity in Syrian Arab Republic stood at 0 t. That is the lowest value across all 14 years on record.
Over the whole period, beverages, fermented — protein supply quantity in Syrian Arab Republic peaked at 0.05 t in 2019 and was at its lowest, 0 t, in 2010.
That places Syrian Arab Republic 164th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Protein supply quantity in Syrian Arab Republic, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 0.05 t | — |
| 2020 | 0 t | -100.0% |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 t | 0 t | 0.05 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Syrian Arab Republic
- 164 Micronesia (Federated States of) 0 t compare
- 164 Nauru 0 t
- 164 Tonga 0 t compare
- 164 Marshall Islands 0 t
- 164 Bhutan 0 t compare
- 164 Turkmenistan 0 t compare
- 164 Kiribati 0 t
- 164 Comoros 0 t
- 164 Micronesia 0 t compare
- 164 Tajikistan 0 t compare
- 164 Afghanistan 0 t compare
- 164 Uzbekistan 0 t compare
- 164 Gabon 0 t compare
- 164 Estonia 0 t compare
- 164 Samoa 0 t
- 164 Saudi Arabia 0 t compare
- 164 Jordan 0 t
- 164 Algeria 0 t compare
- 164 Ireland 0 t compare
- 164 Croatia 0 t compare
- 164 Yemen 0 t compare
- 164 Sri Lanka 0 t compare
- 164 Egypt 0 t compare
- 164 Nauru 0 t
- 164 Syria 0 t compare
More agriculture & rural data for Syrian Arab Republic
- Eggs Primary — Laying, annual growth rate 30.26 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 16.46 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 28.28 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 58.94 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 23.89 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.59 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 3.08 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -11.45 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — protein supply quantity in Syrian Arab Republic?
- Beverages, fermented — protein supply quantity in Syrian Arab Republic was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — protein supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 0.05 t in 2019.
- What is the lowest beverages, fermented — protein supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 0 t in 2010.
- How does Syrian Arab Republic rank for beverages, fermented — protein supply quantity?
- Syrian Arab Republic ranks 164th out of 189 countries with data for 2023.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.