Beverages, Fermented — Protein supply quantity in Ireland
Ireland: Beverages, Fermented — Protein supply quantity was 0 t in 2021. ◆ Volatile
Beverages, Fermented — Protein supply quantity in Ireland, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2021, beverages, fermented — protein supply quantity in Ireland stood at 0 t. That is the lowest value across all 11 years on record.
The figure is down 100.0% over ten years.
Over the whole period, beverages, fermented — protein supply quantity in Ireland peaked at 10.31 t in 2013 and was at its lowest, 0 t, in 2015.
That places Ireland 154th out of 177 countries with data for 2021, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.49 t | 0 t | 10.31 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 1 |
Countries ranked near Ireland
- 154 Micronesia (Federated States of) 0 t
- 154 Nauru 0 t
- 154 Tonga 0 t
- 154 Marshall Islands 0 t
- 154 Bhutan 0 t
- 154 Turkmenistan 0 t compare
- 154 Kiribati 0 t compare
- 154 Comoros 0 t compare
- 154 Micronesia 0 t compare
- 154 Tajikistan 0 t compare
- 154 Afghanistan 0 t compare
- 154 Uzbekistan 0 t compare
- 154 Gabon 0 t compare
- 154 Estonia 0 t compare
- 154 Samoa 0 t compare
- 154 Saudi Arabia 0 t compare
- 154 Jordan 0 t compare
- 154 Algeria 0 t compare
- 154 Croatia 0 t compare
- 154 Yemen 0 t compare
- 154 Syrian Arab Republic 0 t compare
- 154 Sri Lanka 0 t compare
- 154 Egypt 0 t compare
More agriculture & rural data for Ireland
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 35.4% (2025)
- Rural population growth 1.0% (2025)
- Rural population 1.94 million (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 7.63 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages, fermented — protein supply quantity in Ireland?
- Beverages, fermented — protein supply quantity in Ireland was 0 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — protein supply quantity recorded in Ireland?
- The highest recorded value was 10.31 t in 2013.
- What is the lowest beverages, fermented — protein supply quantity recorded in Ireland?
- The lowest recorded value was 0 t in 2015.
- How does Ireland rank for beverages, fermented — protein supply quantity?
- Ireland ranks 154th out of 177 countries with data for 2021.
- Is beverages, fermented — protein supply quantity rising or falling in Ireland?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.