Beverages, Fermented — Protein supply quantity in Algeria
Algeria: Beverages, Fermented — Protein supply quantity was 0 t in 2023. ◆ Volatile
Beverages, Fermented — Protein supply quantity in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Algeria recorded 0 t for beverages, fermented — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, beverages, fermented — protein supply quantity in Algeria peaked at 0.03 t in 2012 and was at its lowest, 0 t, in 2010.
That places Algeria 154th out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.003 t | 0 t | 0.03 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Algeria
- 154 Micronesia (Federated States of) 0 t compare
- 154 Nauru 0 t compare
- 154 Tonga 0 t compare
- 154 Marshall Islands 0 t compare
- 154 Bhutan 0 t compare
- 154 Turkmenistan 0 t compare
- 154 Kiribati 0 t compare
- 154 Comoros 0 t compare
- 154 Micronesia 0 t compare
- 154 Tajikistan 0 t compare
- 154 Afghanistan 0 t compare
- 154 Uzbekistan 0 t compare
- 154 Gabon 0 t compare
- 154 Estonia 0 t compare
- 154 Samoa 0 t compare
- 154 Saudi Arabia 0 t compare
- 154 Jordan 0 t compare
- 154 Ireland 0 t compare
- 154 Croatia 0 t compare
- 154 Yemen 0 t compare
- 154 Syrian Arab Republic 0 t compare
- 154 Sri Lanka 0 t compare
- 154 Egypt 0 t compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is beverages, fermented — protein supply quantity in Algeria?
- Beverages, fermented — protein supply quantity in Algeria was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — protein supply quantity recorded in Algeria?
- The highest recorded value was 0.03 t in 2012.
- What is the lowest beverages, fermented — protein supply quantity recorded in Algeria?
- The lowest recorded value was 0 t in 2010.
- How does Algeria rank for beverages, fermented — protein supply quantity?
- Algeria ranks 154th out of 177 countries with data for 2023.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.