Beverages, Fermented — Protein supply quantity in South-Eastern Asia
South-Eastern Asia: Beverages, Fermented — Protein supply quantity was 201.62 t in 2023. ◆ Volatile
Beverages, Fermented — Protein supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South-Eastern Asia recorded 201.62 t for beverages, fermented — protein supply quantity in 2023.
That represents a change of up 19.1% on the previous year and up 376.5% over ten years.
Over the whole period, beverages, fermented — protein supply quantity in South-Eastern Asia peaked at 247.59 t in 2020 and was at its lowest, 28.77 t, in 2014.
That places South-Eastern Asia 20th out of 31 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.98 t | 28.77 t | 104.06 t | 10 |
| 2020s | 189.82 t | 140.75 t | 247.59 t | 4 |
Countries ranked near South-Eastern Asia
- 17 Rwanda 983.94 t compare
- 18 France 741.83 t compare
- 19 Côte d'Ivoire 608.04 t compare
- 20 Zimbabwe 584.45 t compare
- 21 Eswatini 404.25 t compare
- 22 Guinea-Bissau 165.39 t compare
- 23 United Kingdom of Great Britain and Northern Ireland 162.34 t compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Yield 21,432 kg/ha (2024)
- Bananas — Area harvested 680,313 ha (2024)
- Unmanufactured tobacco — Production 581,764 t (2024)
- Unmanufactured tobacco — Area harvested 345,702 ha (2024)
- Bananas — Production 20.32 million t (2024)
- Tomatoes — Production 1.76 million t (2024)
- Swine / pigs — Stocks 65.92 million An (2024)
- Tomatoes — Area harvested 82,227 ha (2024)
- Pulses, Total — Production 4.12 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (2024)
Frequently asked questions
- What is beverages, fermented — protein supply quantity in South-Eastern Asia?
- Beverages, fermented — protein supply quantity in South-Eastern Asia was 201.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — protein supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 247.59 t in 2020.
- What is the lowest beverages, fermented — protein supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 28.77 t in 2014.
- How does South-Eastern Asia rank for beverages, fermented — protein supply quantity?
- South-Eastern Asia ranks 20th out of 31 groups with data for 2023.
- Is beverages, fermented — protein supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 376.5%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.