Beverages, Fermented — Production in Zambia

Zambia: Beverages, Fermented — Production was 378 1000 t in 2023. ▲ Rising

Latest (2023)
378 1000 t
Change on year
up 8.9%
World rank
17th
of 89 countries
All-time high
378 1000 t
in 2023
All-time low
270 1000 t
in 2012
Years of data
14
2010–2023

Beverages, Fermented — Production in Zambia, 2010–2023

01002003004002010201620232010: 301 1000 t2011: 275 1000 t2012: 270 1000 t2013: 314 1000 t2014: 354 1000 t2015: 341 1000 t2016: 362 1000 t2017: 372 1000 t2018: 368 1000 t2019: 304 1000 t2020: 372 1000 t2021: 349 1000 t2022: 347 1000 t2023: 378 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, fermented — production in Zambia is 378 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.9% on the previous year and up 20.4% over ten years.

Over the whole period, beverages, fermented — production in Zambia peaked at 378 1000 t in 2023 and was at its lowest, 270 1000 t, in 2012.

Zambia ranks 17th of 89 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 326.1 1000 t 270 1000 t 372 1000 t 10
2020s 361.5 1000 t 347 1000 t 378 1000 t 4

Countries ranked near Zambia

  1. 14 Democratic Republic of the Congo 542 1000 t compare
  2. 15 Ghana 470 1000 t compare
  3. 16 Malawi 403 1000 t compare
  4. 18 Canada 299 1000 t compare
  5. 19 Zimbabwe 128 1000 t compare
  6. 20 Sweden 101 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is beverages, fermented — production in Zambia?
Beverages, fermented — production in Zambia was 378 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — production recorded in Zambia?
The highest recorded value was 378 1000 t in 2023.
What is the lowest beverages, fermented — production recorded in Zambia?
The lowest recorded value was 270 1000 t in 2012.
How does Zambia rank for beverages, fermented — production?
Zambia ranks 17th out of 89 countries with data for 2023.
Is beverages, fermented — production rising or falling in Zambia?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,596 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.