Beverages, Fermented — Losses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Beverages, Fermented — Losses was 104 1000 t in 2023. ▼ Falling
Beverages, Fermented — Losses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 104 1000 t for beverages, fermented — losses in 2023.
Compared with earlier readings it is up 6.1% on the previous year and down 16.1% over ten years.
Over the whole period, beverages, fermented — losses in Least Developed Countries (LDCs) peaked at 139 1000 t in 2018 and was at its lowest, 11 1000 t, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Fermented — Losses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 123 1000 t | — |
| 2011 | 131 1000 t | +6.5% |
| 2012 | 102 1000 t | -22.1% |
| 2013 | 124 1000 t | +21.6% |
| 2014 | 126 1000 t | +1.6% |
| 2015 | 129 1000 t | +2.4% |
| 2016 | 126 1000 t | -2.3% |
| 2017 | 122 1000 t | -3.2% |
| 2018 | 139 1000 t | +13.9% |
| 2019 | 11 1000 t | -92.1% |
| 2020 | 90 1000 t | +718.2% |
| 2021 | 93 1000 t | +3.3% |
| 2022 | 98 1000 t | +5.4% |
| 2023 | 104 1000 t | +6.1% |
Biggest year-on-year movements
Years where Beverages, Fermented — Losses in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +718.2% | 11 1000 t | 90 1000 t |
| 2019 | -92.1% | 139 1000 t | 11 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.3 1000 t | 11 1000 t | 139 1000 t | 10 |
| 2020s | 96.25 1000 t | 90 1000 t | 104 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Angola 94 1000 t compare
- 2 Cameroon 71 1000 t compare
- 3 China, mainland 69 1000 t compare
- 3 China 69 1000 t compare
- 5 United Republic of Tanzania 42 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.6 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.4 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.5755 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7803 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — losses in Least Developed Countries (LDCs)?
- Beverages, fermented — losses in Least Developed Countries (LDCs) was 104 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — losses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 139 1000 t in 2018.
- What is the lowest beverages, fermented — losses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 11 1000 t in 2019.
- How does Least Developed Countries (LDCs) rank for beverages, fermented — losses?
- Least Developed Countries (LDCs) ranks 2nd out of 14 groups with data for 2023.
- Is beverages, fermented — losses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.