Beverages, Fermented — Losses in Angola
Angola: Beverages, Fermented — Losses was 94 1000 t in 2023. ▲ Rising
Beverages, Fermented — Losses in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, fermented — losses in Angola stood at 94 1000 t. That is the highest value across all 13 years on record.
Compared with earlier readings it is up 6.8% on the previous year and up 64.9% over ten years.
Over the whole period, beverages, fermented — losses in Angola peaked at 94 1000 t in 2023 and was at its lowest, 38 1000 t, in 2010.
The long-run direction has been consistently rising across the 13 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.22 1000 t | 38 1000 t | 70 1000 t | 9 |
| 2020s | 86.25 1000 t | 80 1000 t | 94 1000 t | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is beverages, fermented — losses in Angola?
- Beverages, fermented — losses in Angola was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — losses recorded in Angola?
- The highest recorded value was 94 1000 t in 2023.
- What is the lowest beverages, fermented — losses recorded in Angola?
- The lowest recorded value was 38 1000 t in 2010.
- How does Angola rank for beverages, fermented — losses?
- Angola ranks 1st out of 10 countries with data for 2023.
- Is beverages, fermented — losses rising or falling in Angola?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.