Beverages, Fermented — Losses in Cameroon
Cameroon: Beverages, Fermented — Losses was 71 1000 t in 2018. ▲ Rising
Beverages, Fermented — Losses in Cameroon, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, fermented — losses in Cameroon is 71 1000 t, measured in 2018.
That represents a change of up 1.4% on the previous year and up 44.9% over ten years.
Over the whole period, beverages, fermented — losses in Cameroon peaked at 73 1000 t in 2016 and was at its lowest, 49 1000 t, in 2010.
Countries ranked near Cameroon
- 1 Angola 94 1000 t compare
- 3 China, mainland 69 1000 t compare
- 3 China 69 1000 t compare
- 5 United Republic of Tanzania 42 1000 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is beverages, fermented — losses in Cameroon?
- Beverages, fermented — losses in Cameroon was 71 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — losses recorded in Cameroon?
- The highest recorded value was 73 1000 t in 2016.
- What is the lowest beverages, fermented — losses recorded in Cameroon?
- The lowest recorded value was 49 1000 t in 2010.
- How does Cameroon rank for beverages, fermented — losses?
- Cameroon ranks 2nd out of 10 countries with data for 2018.
- Is beverages, fermented — losses rising or falling in Cameroon?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.