Beverages, Fermented — Import quantity in Oceania

Oceania: Beverages, Fermented — Import quantity was 28 1000 t in 2023. ▬ Flat

Latest (2023)
28 1000 t
Change on year
down 30.0%
Rank
19th
of 31 groups
All-time high
44 1000 t
in 2014
All-time low
14 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Fermented — Import quantity in Oceania, 2010–2023

102030402010201620232010: 14 1000 t2011: 26 1000 t2012: 36 1000 t2013: 38 1000 t2014: 44 1000 t2015: 40 1000 t2016: 37 1000 t2017: 29 1000 t2018: 25 1000 t2019: 23 1000 t2020: 29 1000 t2021: 23 1000 t2022: 40 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, fermented — import quantity in Oceania stood at 28 1000 t.

The figure is down 30.0% on the previous year and down 26.3% over ten years.

Over the whole period, beverages, fermented — import quantity in Oceania peaked at 44 1000 t in 2014 and was at its lowest, 14 1000 t, in 2010.

That places Oceania 19th out of 31 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.2 1000 t 14 1000 t 44 1000 t 10
2020s 30 1000 t 23 1000 t 40 1000 t 4

Countries ranked near Oceania

  1. 16 Lithuania 15 1000 t compare
  2. 16 Namibia 15 1000 t compare
  3. 18 China, mainland 14 1000 t compare
  4. 19 Norway 13 1000 t compare
  5. 19 Romania 13 1000 t compare
  6. 19 Austria 13 1000 t compare
  7. 22 Ireland 12 1000 t compare
  8. 22 Sweden 12 1000 t compare
  9. 22 France 12 1000 t compare
  10. 22 Caribbean 12 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is beverages, fermented — import quantity in Oceania?
Beverages, fermented — import quantity in Oceania was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — import quantity recorded in Oceania?
The highest recorded value was 44 1000 t in 2014.
What is the lowest beverages, fermented — import quantity recorded in Oceania?
The lowest recorded value was 14 1000 t in 2010.
How does Oceania rank for beverages, fermented — import quantity?
Oceania ranks 19th out of 31 groups with data for 2023.
Is beverages, fermented — import quantity rising or falling in Oceania?
Over the last ten years it is down 26.3%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,766 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.