Beverages, Fermented — Import quantity in Latvia

Latvia: Beverages, Fermented — Import quantity was 17 1000 t in 2023. ▲ Rising

Latest (2023)
17 1000 t
Change on year
down 19.0%
World rank
13th
of 177 countries
All-time high
24 1000 t
in 2019
All-time low
9 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Fermented — Import quantity in Latvia, 2010–2023

05101520252010201620232010: 9 1000 t2011: 11 1000 t2012: 12 1000 t2013: 10 1000 t2014: 11 1000 t2015: 11 1000 t2016: 13 1000 t2017: 16 1000 t2018: 22 1000 t2019: 24 1000 t2020: 18 1000 t2021: 20 1000 t2022: 21 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, fermented — import quantity in Latvia is 17 1000 t, measured in 2023.

That represents a change of down 19.0% on the previous year and up 70.0% over ten years.

Over the whole period, beverages, fermented — import quantity in Latvia peaked at 24 1000 t in 2019 and was at its lowest, 9 1000 t, in 2010.

Latvia ranks 13th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.9 1000 t 9 1000 t 24 1000 t 10
2020s 19 1000 t 17 1000 t 21 1000 t 4

Countries ranked near Latvia

  1. 11 Canada 19 1000 t compare
  2. 11 Republic of Korea 19 1000 t compare
  3. 13 Italy 17 1000 t compare
  4. 15 Mozambique 16 1000 t compare
  5. 16 Lithuania 15 1000 t compare
  6. 16 Namibia 15 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is beverages, fermented — import quantity in Latvia?
Beverages, fermented — import quantity in Latvia was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — import quantity recorded in Latvia?
The highest recorded value was 24 1000 t in 2019.
What is the lowest beverages, fermented — import quantity recorded in Latvia?
The lowest recorded value was 9 1000 t in 2010.
How does Latvia rank for beverages, fermented — import quantity?
Latvia ranks 13th out of 177 countries with data for 2023.
Is beverages, fermented — import quantity rising or falling in Latvia?
Over the last ten years it is up 70.0%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,766 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.