Beverages, Fermented — Import quantity in Mozambique

Mozambique: Beverages, Fermented — Import quantity was 16 1000 t in 2023. ◆ Volatile

Latest (2023)
16 1000 t
Change on year
down 30.4%
World rank
15th
of 177 countries
All-time high
23 1000 t
in 2022
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Fermented — Import quantity in Mozambique, 2010–2023

05101520252010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 4 1000 t2015: 10 1000 t2016: 15 1000 t2017: 6 1000 t2018: 7 1000 t2019: 9 1000 t2020: 9 1000 t2021: 15 1000 t2022: 23 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, fermented — import quantity in Mozambique stood at 16 1000 t.

That represents a change of down 30.4% on the previous year and up 1,500.0% over ten years.

Over the whole period, beverages, fermented — import quantity in Mozambique peaked at 23 1000 t in 2022 and was at its lowest, 1 1000 t, in 2010.

Mozambique ranks 15th of 177 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.5 1000 t 1 1000 t 15 1000 t 10
2020s 15.75 1000 t 9 1000 t 23 1000 t 4

Countries ranked near Mozambique

  1. 13 Latvia 17 1000 t compare
  2. 13 Italy 17 1000 t compare
  3. 16 Lithuania 15 1000 t compare
  4. 16 Namibia 15 1000 t compare
  5. 18 China, mainland 14 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is beverages, fermented — import quantity in Mozambique?
Beverages, fermented — import quantity in Mozambique was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — import quantity recorded in Mozambique?
The highest recorded value was 23 1000 t in 2022.
What is the lowest beverages, fermented — import quantity recorded in Mozambique?
The lowest recorded value was 1 1000 t in 2010.
How does Mozambique rank for beverages, fermented — import quantity?
Mozambique ranks 15th out of 177 countries with data for 2023.
Is beverages, fermented — import quantity rising or falling in Mozambique?
Over the last ten years it is up 1,500.0%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,766 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.