Beverages, Fermented — Food in United Republic of Tanzania
United Republic of Tanzania: Beverages, Fermented — Food was 2,502 1000 t in 2023. ▲ Rising
Beverages, Fermented — Food in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, fermented — food in United Republic of Tanzania stood at 2,502 1000 t.
That represents a change of down 9.4% on the previous year and down 1.3% over ten years.
Over the whole period, beverages, fermented — food in United Republic of Tanzania peaked at 3,205 1000 t in 2021 and was at its lowest, 2,419 1000 t, in 2018.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,705 1000 t | — |
| 2011 | 2,618 1000 t | -3.2% |
| 2012 | 2,581 1000 t | -1.4% |
| 2013 | 2,534 1000 t | -1.8% |
| 2014 | 2,888 1000 t | +14.0% |
| 2015 | 2,982 1000 t | +3.3% |
| 2016 | 2,708 1000 t | -9.2% |
| 2017 | 2,515 1000 t | -7.1% |
| 2018 | 2,419 1000 t | -3.8% |
| 2019 | 2,800 1000 t | +15.8% |
| 2020 | 3,145 1000 t | +12.3% |
| 2021 | 3,205 1000 t | +1.9% |
| 2022 | 2,762 1000 t | -13.8% |
| 2023 | 2,502 1000 t | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,675 1000 t | 2,419 1000 t | 2,982 1000 t | 10 |
| 2020s | 2,904 1000 t | 2,502 1000 t | 3,205 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 China 3,677 1000 t compare
- 2 China, mainland 3,631 1000 t compare
- 3 Uganda 2,747 1000 t compare
- 4 Cameroon 1,757 1000 t compare
- 5 Burkina Faso 1,480 1000 t compare
- 5 Democratic Republic of the Congo 545 1000 t compare
- 6 Republic of Korea 1,262 1000 t compare
- 7 Viet Nam 30 1000 t compare
- 7 Nigeria 1,062 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food in United Republic of Tanzania?
- Beverages, fermented — food in United Republic of Tanzania was 2,502 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food recorded in United Republic of Tanzania?
- The highest recorded value was 3,205 1000 t in 2021.
- What is the lowest beverages, fermented — food recorded in United Republic of Tanzania?
- The lowest recorded value was 2,419 1000 t in 2018.
- How does United Republic of Tanzania rank for beverages, fermented — food?
- United Republic of Tanzania ranks 4th out of 19 countries with data for 2023.
- Is beverages, fermented — food rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.