Statizoid

Beverages, Fermented — Food in St. Kitts and Nevis

St. Kitts and Nevis: Beverages, Fermented — Food was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
94th
of 160 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Fermented — Food in St. Kitts and Nevis, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, fermented — food in St. Kitts and Nevis is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, beverages, fermented — food in St. Kitts and Nevis peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

St. Kitts and Nevis ranks 94th of 160 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near St. Kitts and Nevis

  1. 94 Naoero 0 1000 t compare
  2. 94 Tonga 0 1000 t compare
  3. 94 Marshall Islands 0 1000 t compare
  4. 94 Bhutan 0 1000 t compare
  5. 94 Bahrain, Kingdom of 0 1000 t compare
  6. 94 Cuba 0 1000 t compare
  7. 94 Turkmenistan 0 1000 t compare
  8. 94 Kiribati 0 1000 t compare
  9. 94 Comoros, Union of the 0 1000 t compare
  10. 94 Djibouti 0 1000 t compare
  11. 94 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  12. 94 Liberia 0 1000 t compare
  13. 94 Mauritania, Islamic Republic of 0 1000 t compare
  14. 94 Tajikistan, Republic of 0 1000 t compare
  15. 94 Afghanistan, Islamic Republic of 0 1000 t compare
  16. 94 Mongolia 0 1000 t compare
  17. 94 Solomon Islands 0 1000 t compare
  18. 94 Albania 0 1000 t compare
  19. 94 Libya 0 1000 t compare
  20. 94 Sierra Leone 0 1000 t compare
  21. 94 Suriname 0 1000 t compare
  22. 94 Maldives 0 1000 t compare
  23. 94 St. Vincent and the Grenadines 0 1000 t compare
  24. 94 Iceland 0 1000 t compare
  25. 94 Gabon 0 1000 t compare
  26. 94 Uzbekistan, Republic of 0 1000 t compare
  27. 94 Estonia 0 1000 t compare
  28. 94 Seychelles 0 1000 t compare
  29. 94 Samoa 0 1000 t compare
  30. 94 French Polynesia 0 1000 t compare
  31. 94 Guinea 0 1000 t compare
  32. 94 Oman 0 1000 t compare
  33. 94 Jordan 0 1000 t compare
  34. 94 Saudi Arabia 0 1000 t compare
  35. 94 Iraq 0 1000 t compare
  36. 94 Azerbaijan, Republic of 0 1000 t compare
  37. 94 Congo, Republic of 0 1000 t compare
  38. 94 Niger 0 1000 t compare
  39. 94 Bahamas, The 0 1000 t compare
  40. 94 St. Lucia 0 1000 t compare
  41. 94 New Caledonia 0 1000 t compare
  42. 94 Algeria 0 1000 t compare
  43. 94 Ireland 0 1000 t compare
  44. 94 Antigua and Barbuda 0 1000 t compare
  45. 94 Croatia 0 1000 t compare
  46. 94 Panama 0 1000 t compare
  47. 94 Nicaragua 0 1000 t compare
  48. 94 Yemen, Republic of 0 1000 t compare
  49. 94 Mauritius 0 1000 t compare
  50. 94 Belize 0 1000 t compare
  51. 94 El Salvador 0 1000 t compare
  52. 94 Madagascar, Republic of 0 1000 t compare
  53. 94 Austria 0 1000 t compare
  54. 94 Trinidad and Tobago 0 1000 t compare
  55. 94 Ecuador 0 1000 t compare
  56. 94 Senegal 0 1000 t compare
  57. 94 Fiji, Republic of 0 1000 t compare
  58. 94 Morocco 0 1000 t compare
  59. 94 Bangladesh 0 1000 t compare
  60. 94 Cambodia 0 1000 t compare
  61. 94 Sri Lanka 0 1000 t compare
  62. 94 Peru 0 1000 t compare
  63. 94 Brazil 0 1000 t compare
  64. 94 Egypt, Arab Republic of 0 1000 t compare
  65. 94 Colombia 0 1000 t compare
  66. 94 Nepal 0 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for St. Kitts and Nevis

All data for St. Kitts and Nevis →

Frequently asked questions

What is beverages, fermented — food in St. Kitts and Nevis?
Beverages, fermented — food in St. Kitts and Nevis was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food recorded in St. Kitts and Nevis?
The highest recorded value was 0 1000 t in 2010.
What is the lowest beverages, fermented — food recorded in St. Kitts and Nevis?
The lowest recorded value was 0 1000 t in 2010.
How does St. Kitts and Nevis rank for beverages, fermented — food?
St. Kitts and Nevis ranks 94th out of 160 countries with data for 2023.
Where does this St. Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food. Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food in St. Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food/st-kitts-and-nevis/

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About this data

Indicator
Beverages, Fermented — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.