Beverages, Fermented — Food in Colombia
Colombia: Beverages, Fermented — Food was 0 1000 t in 2023. ◆ Volatile
Beverages, Fermented — Food in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, fermented — food in Colombia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, beverages, fermented — food in Colombia peaked at 4 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Colombia ranks 111th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Food in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 2 1000 t | — |
| 2021 | 3 1000 t | +50.0% |
| 2022 | 4 1000 t | +33.3% |
| 2023 | 0 1000 t | -100.0% |
Colombia compared with similar countries
- Colombia's 0 1000 t is below the median for upper middle income countries, which is 0.5 1000 t. (52 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 2.25 1000 t | 0 1000 t | 4 1000 t | 4 |
Countries ranked near Colombia
- 111 Micronesia (Federated States of) 0 1000 t
- 111 Nauru 0 1000 t
- 111 Tonga 0 1000 t
- 111 Marshall Islands 0 1000 t
- 111 Bhutan 0 1000 t
- 111 Bahrain 0 1000 t compare
- 111 Cuba 0 1000 t compare
- 111 Turkmenistan 0 1000 t
- 111 Timor-Leste 0 1000 t
- 111 Kiribati 0 1000 t
- 111 Comoros 0 1000 t
- 111 Djibouti 0 1000 t
- 111 Sao Tome and Principe 0 1000 t
- 111 Liberia 0 1000 t compare
- 111 Micronesia 0 1000 t
- 111 Mauritania 0 1000 t
- 111 Tajikistan 0 1000 t
- 111 Afghanistan 0 1000 t compare
- 111 Mongolia 0 1000 t compare
- 111 Saint Kitts and Nevis 0 1000 t
- 111 Solomon Islands 0 1000 t
- 111 Albania 0 1000 t
- 111 Libya 0 1000 t compare
- 111 Sierra Leone 0 1000 t compare
- 111 Suriname 0 1000 t
- 111 Lao People's Democratic Republic 0 1000 t compare
- 111 Cabo Verde 0 1000 t
- 111 Maldives 0 1000 t
- 111 Saint Vincent and the Grenadines 0 1000 t
- 111 Iceland 0 1000 t
- 111 Gabon 0 1000 t
- 111 Uzbekistan 0 1000 t
- 111 Estonia 0 1000 t compare
- 111 Seychelles 0 1000 t compare
- 111 Samoa 0 1000 t
- 111 French Polynesia 0 1000 t
- 111 Guinea 0 1000 t
- 111 Oman 0 1000 t
- 111 Jordan 0 1000 t
- 111 Saudi Arabia 0 1000 t
- 111 Iraq 0 1000 t
- 111 Azerbaijan 0 1000 t
- 111 Congo 0 1000 t
- 111 Niger 0 1000 t
- 111 Bahamas 0 1000 t
- 111 Saint Lucia 0 1000 t compare
- 111 New Caledonia 0 1000 t
- 111 Algeria 0 1000 t
- 111 Ireland 0 1000 t compare
- 111 Antigua and Barbuda 0 1000 t
- 111 Croatia 0 1000 t compare
- 111 Panama 0 1000 t compare
- 111 Nicaragua 0 1000 t
- 111 Yemen 0 1000 t
- 111 Mauritius 0 1000 t
- 111 Belize 0 1000 t compare
- 111 El Salvador 0 1000 t
- 111 Madagascar 0 1000 t
- 111 Austria 0 1000 t compare
- 111 Syrian Arab Republic 0 1000 t
- 111 Trinidad and Tobago 0 1000 t compare
- 111 Bolivia (Plurinational State of) 0 1000 t compare
- 111 Ecuador 0 1000 t
- 111 Senegal 0 1000 t
- 111 Fiji 0 1000 t
- 111 Morocco 0 1000 t
- 111 Polynesia 0 1000 t
- 111 Bangladesh 0 1000 t
- 111 Cambodia 0 1000 t
- 111 Sri Lanka 0 1000 t
- 111 Peru 0 1000 t
- 111 Brazil 0 1000 t
- 111 Egypt 0 1000 t
- 111 Nepal 0 1000 t
- 111 Nauru 0 1000 t
- 111 East Timor 0 1000 t
- 111 Laos 0 1000 t compare
- 111 Syria 0 1000 t
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beverages, fermented — food in Colombia?
- Beverages, fermented — food in Colombia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food recorded in Colombia?
- The highest recorded value was 4 1000 t in 2022.
- What is the lowest beverages, fermented — food recorded in Colombia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Colombia rank for beverages, fermented — food?
- Colombia ranks 111th out of 189 countries with data for 2023.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.