Statizoid

Beverages, Fermented — Food in Cuba

Cuba: Beverages, Fermented — Food was 0 1000 t in 2019. ▼ Falling

Latest (2019)
0 1000 t
Change on year
down 100.0%
World rank
103rd
of 177 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2019
Years of data
10
2010–2019

Beverages, Fermented — Food in Cuba, 2010–2019

00.20.40.60.812010201420192010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cuba recorded 0 1000 t for beverages, fermented — food in 2019. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, beverages, fermented — food in Cuba peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.

That places Cuba 103rd out of 177 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Cuba

  1. 103 Micronesia (Federated States of) 0 1000 t
  2. 103 Nauru 0 1000 t
  3. 103 Tonga 0 1000 t
  4. 103 Marshall Islands 0 1000 t
  5. 103 Bhutan 0 1000 t
  6. 103 Bahrain 0 1000 t
  7. 103 Turkmenistan 0 1000 t compare
  8. 103 Timor-Leste 0 1000 t compare
  9. 103 Kiribati 0 1000 t compare
  10. 103 Comoros 0 1000 t compare
  11. 103 Djibouti 0 1000 t compare
  12. 103 Sao Tome and Principe 0 1000 t compare
  13. 103 Liberia 0 1000 t compare
  14. 103 Micronesia 0 1000 t compare
  15. 103 Mauritania 0 1000 t compare
  16. 103 Tajikistan 0 1000 t compare
  17. 103 Afghanistan 0 1000 t compare
  18. 103 Mongolia 0 1000 t compare
  19. 103 Saint Kitts and Nevis 0 1000 t compare
  20. 103 Solomon Islands 0 1000 t compare
  21. 103 Albania 0 1000 t compare
  22. 103 Libya 0 1000 t compare
  23. 103 Sierra Leone 0 1000 t compare
  24. 103 Suriname 0 1000 t compare
  25. 103 Lao People's Democratic Republic 0 1000 t compare
  26. 103 Cabo Verde 0 1000 t compare
  27. 103 Maldives 0 1000 t compare
  28. 103 Saint Vincent and the Grenadines 0 1000 t compare
  29. 103 Iceland 0 1000 t compare
  30. 103 Gabon 0 1000 t compare
  31. 103 Uzbekistan 0 1000 t compare
  32. 103 Estonia 0 1000 t compare
  33. 103 Seychelles 0 1000 t compare
  34. 103 Samoa 0 1000 t compare
  35. 103 French Polynesia 0 1000 t compare
  36. 103 Guinea 0 1000 t compare
  37. 103 Oman 0 1000 t
  38. 103 Jordan 0 1000 t compare
  39. 103 Saudi Arabia 0 1000 t compare
  40. 103 Iraq 0 1000 t compare
  41. 103 Azerbaijan 0 1000 t compare
  42. 103 Congo 0 1000 t compare
  43. 103 Niger 0 1000 t compare
  44. 103 Bahamas 0 1000 t compare
  45. 103 Saint Lucia 0 1000 t compare
  46. 103 New Caledonia 0 1000 t compare
  47. 103 Algeria 0 1000 t compare
  48. 103 Ireland 0 1000 t compare
  49. 103 Antigua and Barbuda 0 1000 t compare
  50. 103 Croatia 0 1000 t compare
  51. 103 Panama 0 1000 t compare
  52. 103 Nicaragua 0 1000 t compare
  53. 103 Yemen 0 1000 t compare
  54. 103 Mauritius 0 1000 t compare
  55. 103 Belize 0 1000 t compare
  56. 103 El Salvador 0 1000 t compare
  57. 103 Madagascar 0 1000 t compare
  58. 103 Austria 0 1000 t compare
  59. 103 Syrian Arab Republic 0 1000 t compare
  60. 103 Trinidad and Tobago 0 1000 t compare
  61. 103 Bolivia (Plurinational State of) 0 1000 t compare
  62. 103 Ecuador 0 1000 t compare
  63. 103 Senegal 0 1000 t compare
  64. 103 Fiji 0 1000 t compare
  65. 103 Morocco 0 1000 t compare
  66. 103 Polynesia 0 1000 t compare
  67. 103 Bangladesh 0 1000 t compare
  68. 103 Cambodia 0 1000 t compare
  69. 103 Sri Lanka 0 1000 t compare
  70. 103 Peru 0 1000 t compare
  71. 103 Brazil 0 1000 t compare
  72. 103 Egypt 0 1000 t compare
  73. 103 Colombia 0 1000 t compare
  74. 103 Nepal 0 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is beverages, fermented — food in Cuba?
Beverages, fermented — food in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food recorded in Cuba?
The highest recorded value was 1 1000 t in 2010.
What is the lowest beverages, fermented — food recorded in Cuba?
The lowest recorded value was 0 1000 t in 2019.
How does Cuba rank for beverages, fermented — food?
Cuba ranks 103rd out of 177 countries with data for 2019.
Is beverages, fermented — food rising or falling in Cuba?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.