Beverages, Fermented — Food in Cuba
Cuba: Beverages, Fermented — Food was 0 1000 t in 2019. ▼ Falling
Beverages, Fermented — Food in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cuba recorded 0 1000 t for beverages, fermented — food in 2019. That is the lowest value across all 10 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, beverages, fermented — food in Cuba peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.
That places Cuba 111th out of 189 countries with data for 2019, putting it in the middle of the range.
Beverages, Fermented — Food in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
Cuba compared with similar countries
- Cuba's 0 1000 t is below the median for upper middle income countries, which is 0.5 1000 t. (52 countries reporting)
Countries ranked near Cuba
- 111 Micronesia (Federated States of) 0 1000 t
- 111 Nauru 0 1000 t
- 111 Tonga 0 1000 t
- 111 Marshall Islands 0 1000 t
- 111 Bhutan 0 1000 t
- 111 Bahrain 0 1000 t
- 111 Turkmenistan 0 1000 t
- 111 Timor-Leste 0 1000 t
- 111 Kiribati 0 1000 t
- 111 Comoros 0 1000 t
- 111 Djibouti 0 1000 t
- 111 Sao Tome and Principe 0 1000 t
- 111 Liberia 0 1000 t compare
- 111 Micronesia 0 1000 t
- 111 Mauritania 0 1000 t
- 111 Tajikistan 0 1000 t
- 111 Afghanistan 0 1000 t compare
- 111 Mongolia 0 1000 t compare
- 111 Saint Kitts and Nevis 0 1000 t
- 111 Solomon Islands 0 1000 t
- 111 Albania 0 1000 t
- 111 Libya 0 1000 t compare
- 111 Sierra Leone 0 1000 t compare
- 111 Suriname 0 1000 t
- 111 Lao People's Democratic Republic 0 1000 t compare
- 111 Cabo Verde 0 1000 t
- 111 Maldives 0 1000 t
- 111 Saint Vincent and the Grenadines 0 1000 t
- 111 Iceland 0 1000 t
- 111 Gabon 0 1000 t
- 111 Uzbekistan 0 1000 t
- 111 Estonia 0 1000 t compare
- 111 Seychelles 0 1000 t compare
- 111 Samoa 0 1000 t
- 111 French Polynesia 0 1000 t
- 111 Guinea 0 1000 t
- 111 Oman 0 1000 t
- 111 Jordan 0 1000 t
- 111 Saudi Arabia 0 1000 t
- 111 Iraq 0 1000 t
- 111 Azerbaijan 0 1000 t
- 111 Congo 0 1000 t
- 111 Niger 0 1000 t
- 111 Bahamas 0 1000 t
- 111 Saint Lucia 0 1000 t compare
- 111 New Caledonia 0 1000 t
- 111 Algeria 0 1000 t
- 111 Ireland 0 1000 t compare
- 111 Antigua and Barbuda 0 1000 t
- 111 Croatia 0 1000 t compare
- 111 Panama 0 1000 t compare
- 111 Nicaragua 0 1000 t
- 111 Yemen 0 1000 t
- 111 Mauritius 0 1000 t
- 111 Belize 0 1000 t compare
- 111 El Salvador 0 1000 t
- 111 Madagascar 0 1000 t
- 111 Austria 0 1000 t compare
- 111 Syrian Arab Republic 0 1000 t
- 111 Trinidad and Tobago 0 1000 t compare
- 111 Bolivia (Plurinational State of) 0 1000 t compare
- 111 Ecuador 0 1000 t
- 111 Senegal 0 1000 t
- 111 Fiji 0 1000 t
- 111 Morocco 0 1000 t
- 111 Polynesia 0 1000 t
- 111 Bangladesh 0 1000 t
- 111 Cambodia 0 1000 t
- 111 Sri Lanka 0 1000 t
- 111 Peru 0 1000 t
- 111 Brazil 0 1000 t
- 111 Egypt 0 1000 t
- 111 Colombia 0 1000 t compare
- 111 Nepal 0 1000 t
- 111 Nauru 0 1000 t
- 111 East Timor 0 1000 t
- 111 Laos 0 1000 t compare
- 111 Syria 0 1000 t
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is beverages, fermented — food in Cuba?
- Beverages, fermented — food in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food recorded in Cuba?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest beverages, fermented — food recorded in Cuba?
- The lowest recorded value was 0 1000 t in 2019.
- How does Cuba rank for beverages, fermented — food?
- Cuba ranks 111th out of 189 countries with data for 2019.
- Is beverages, fermented — food rising or falling in Cuba?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.