Beverages, Fermented — Food supply in Western Europe
Western Europe: Beverages, Fermented — Food supply was 432,736 million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Europe recorded 432,736 million Kcal for beverages, fermented — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 8.7% on the previous year and up 40.4% over ten years.
Over the whole period, beverages, fermented — food supply in Western Europe peaked at 432,736 million Kcal in 2023 and was at its lowest, 301,922 million Kcal, in 2012.
That places Western Europe 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 302,826 million Kcal | — |
| 2011 | 304,117 million Kcal | +0.4% |
| 2012 | 301,922 million Kcal | -0.7% |
| 2013 | 308,126 million Kcal | +2.1% |
| 2014 | 336,571 million Kcal | +9.2% |
| 2015 | 412,503 million Kcal | +22.6% |
| 2016 | 350,721 million Kcal | -15.0% |
| 2017 | 332,463 million Kcal | -5.2% |
| 2018 | 373,672 million Kcal | +12.4% |
| 2019 | 375,372 million Kcal | +0.5% |
| 2020 | 345,272 million Kcal | -8.0% |
| 2021 | 372,952 million Kcal | +8.0% |
| 2022 | 398,152 million Kcal | +6.8% |
| 2023 | 432,736 million Kcal | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 339,829 million Kcal | 301,922 million Kcal | 412,503 million Kcal | 10 |
| 2020s | 387,278 million Kcal | 345,272 million Kcal | 432,736 million Kcal | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Western Europe?
- Beverages, fermented — food supply in Western Europe was 432,736 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Western Europe?
- The highest recorded value was 432,736 million Kcal in 2023.
- What is the lowest beverages, fermented — food supply recorded in Western Europe?
- The lowest recorded value was 301,922 million Kcal in 2012.
- How does Western Europe rank for beverages, fermented — food supply?
- Western Europe ranks 11th out of 29 groups with data for 2023.
- Is beverages, fermented — food supply rising or falling in Western Europe?
- Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.