Western Europe vs Zambia: Beverages, Fermented — Food supply
Beverages, Fermented — Food supply over time
- Western Europe
- Zambia
How they compare
Western Europe currently reports 432,736 million Kcal against 121,180 million Kcal in Zambia, a difference of 311,556 million Kcal.
That makes Western Europe's figure about 3.6 times Zambia's.
Across all 14 years both countries report, Western Europe has been ahead every year.
Western Europe ranks 11th and Zambia ranks 14th of 29 groups.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Western Europe | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 339,829 million Kcal | 104,099 million Kcal | 235,730 million Kcal | Western Europe |
| 2020s | 387,278 million Kcal | 113,068 million Kcal | 274,210 million Kcal | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply, Western Europe or Zambia?
- Western Europe, at 432,736 million Kcal against 121,180 million Kcal in Zambia as of 2023.
- What is the difference in beverages, fermented — food supply between Western Europe and Zambia?
- 311,556 million Kcal, with Western Europe ahead.
- How many years of comparable data are there for Western Europe and Zambia?
- 14 years are reported by both, from 2010 to 2023.
- How do Western Europe and Zambia rank globally for beverages, fermented — food supply?
- Western Europe ranks 11th and Zambia ranks 14th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.