Beverages, Fermented — Food supply in Tunisia
Tunisia: Beverages, Fermented — Food supply was 836.55 million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tunisia recorded 836.55 million Kcal for beverages, fermented — food supply in 2023.
The figure is up 30.9% on the previous year and up 22.0% over ten years.
Over the whole period, beverages, fermented — food supply in Tunisia peaked at 844.6 million Kcal in 2020 and was at its lowest, 31.71 million Kcal, in 2011.
Tunisia ranks 72nd of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 645.96 million Kcal | 31.71 million Kcal | 788.98 million Kcal | 10 |
| 2020s | 767 million Kcal | 638.89 million Kcal | 844.6 million Kcal | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Tunisia?
- Beverages, fermented — food supply in Tunisia was 836.55 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Tunisia?
- The highest recorded value was 844.6 million Kcal in 2020.
- What is the lowest beverages, fermented — food supply recorded in Tunisia?
- The lowest recorded value was 31.71 million Kcal in 2011.
- How does Tunisia rank for beverages, fermented — food supply?
- Tunisia ranks 72nd out of 160 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Tunisia?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.