Beverages, Fermented — Food supply in Honduras
Honduras: Beverages, Fermented — Food supply was 730.18 million Kcal in 2023. ◆ Volatile
Beverages, Fermented — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beverages, fermented — food supply in Honduras stood at 730.18 million Kcal.
Compared with earlier readings it is up 8.3% on the previous year and up 451.9% over ten years.
Over the whole period, beverages, fermented — food supply in Honduras peaked at 903.14 million Kcal in 2021 and was at its lowest, 50.88 million Kcal, in 2010.
That places Honduras 75th out of 160 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 256.11 million Kcal | 50.88 million Kcal | 749.95 million Kcal | 10 |
| 2020s | 738.1 million Kcal | 644.63 million Kcal | 903.14 million Kcal | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Honduras?
- Beverages, fermented — food supply in Honduras was 730.18 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Honduras?
- The highest recorded value was 903.14 million Kcal in 2021.
- What is the lowest beverages, fermented — food supply recorded in Honduras?
- The lowest recorded value was 50.88 million Kcal in 2010.
- How does Honduras rank for beverages, fermented — food supply?
- Honduras ranks 75th out of 160 countries with data for 2023.
- Is beverages, fermented — food supply rising or falling in Honduras?
- Over the last ten years it is up 451.9%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.