Beverages, Fermented — Food supply in European Union (27)
European Union (27): Beverages, Fermented — Food supply was 529,758 million Kcal in 2023. ▼ Falling
Beverages, Fermented — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
European Union (27) recorded 529,758 million Kcal for beverages, fermented — food supply in 2023.
The figure is up 6.9% on the previous year and up 0.2% over ten years.
Over the whole period, beverages, fermented — food supply in European Union (27) peaked at 623,758 million Kcal in 2015 and was at its lowest, 431,177 million Kcal, in 2020.
European Union (27) ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Fermented — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 524,867 million Kcal | — |
| 2011 | 517,511 million Kcal | -1.4% |
| 2012 | 515,468 million Kcal | -0.4% |
| 2013 | 528,725 million Kcal | +2.6% |
| 2014 | 544,996 million Kcal | +3.1% |
| 2015 | 623,758 million Kcal | +14.5% |
| 2016 | 561,790 million Kcal | -9.9% |
| 2017 | 561,281 million Kcal | -0.1% |
| 2018 | 611,829 million Kcal | +9.0% |
| 2019 | 587,622 million Kcal | -4.0% |
| 2020 | 431,177 million Kcal | -26.6% |
| 2021 | 448,839 million Kcal | +4.1% |
| 2022 | 495,763 million Kcal | +10.5% |
| 2023 | 529,758 million Kcal | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 557,785 million Kcal | 515,468 million Kcal | 623,758 million Kcal | 10 |
| 2020s | 476,384 million Kcal | 431,177 million Kcal | 529,758 million Kcal | 4 |
Countries ranked near European Union (27)
- 7 Burkina Faso 399,933 million Kcal compare
- 7 Viet Nam 16,500 million Kcal compare
- 8 Angola 351,248 million Kcal compare
- 8 Türkiye 6,188 million Kcal compare
- 9 Ethiopia 340,770 million Kcal compare
- 10 Rwanda 332,355 million Kcal compare
- 11 Nigeria 286,694 million Kcal compare
- 12 Kenya 181,783 million Kcal compare
- 13 Ghana 139,217 million Kcal compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply in European Union (27)?
- Beverages, fermented — food supply in European Union (27) was 529,758 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in European Union (27)?
- The highest recorded value was 623,758 million Kcal in 2015.
- What is the lowest beverages, fermented — food supply recorded in European Union (27)?
- The lowest recorded value was 431,177 million Kcal in 2020.
- How does European Union (27) rank for beverages, fermented — food supply?
- European Union (27) ranks 10th out of 29 groups with data for 2023.
- Is beverages, fermented — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.