Beverages, Fermented — Food supply in Central Asia
Central Asia: Beverages, Fermented — Food supply was 3,183 million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 3,183 million Kcal for beverages, fermented — food supply in 2023.
Compared with earlier readings it is down 0.4% on the previous year and up 179.2% over ten years.
Over the whole period, beverages, fermented — food supply in Central Asia peaked at 3,195 million Kcal in 2022 and was at its lowest, 918.28 million Kcal, in 2010.
That places Central Asia 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,321 million Kcal | 918.28 million Kcal | 2,614 million Kcal | 10 |
| 2020s | 3,131 million Kcal | 2,988 million Kcal | 3,195 million Kcal | 4 |
Countries ranked near Central Asia
- 24 Australia and New Zealand 19,370 million Kcal compare
- 25 South Africa 18,619 million Kcal compare
- 26 Czechia 17,349 million Kcal compare
- 27 Netherlands (Kingdom of the) 17,026 million Kcal compare
- 28 Spain 16,656 million Kcal compare
- 29 Australia 14,627 million Kcal compare
- 30 Botswana 14,483 million Kcal compare
More agriculture & rural data for Central Asia
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield 701.8 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Meat, Poultry — Production 626,012 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 330,556 1000 An (2024)
- Meat, Total — Production 3.89 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,709 kg/An (2024)
- Milk, Total — Production 21.74 million t (2024)
- Milk, Total — Milk Animals 12.72 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 4.63 million ha (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Central Asia?
- Beverages, fermented — food supply in Central Asia was 3,183 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Central Asia?
- The highest recorded value was 3,195 million Kcal in 2022.
- What is the lowest beverages, fermented — food supply recorded in Central Asia?
- The lowest recorded value was 918.28 million Kcal in 2010.
- How does Central Asia rank for beverages, fermented — food supply?
- Central Asia ranks 27th out of 29 groups with data for 2023.
- Is beverages, fermented — food supply rising or falling in Central Asia?
- Over the last ten years it is up 179.2%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.