Beverages, Fermented — Food supply in Bahrain

Bahrain: Beverages, Fermented — Food supply was 212.4 million Kcal in 2023. ▲ Rising

Latest (2023)
212.4 million Kcal
Change on year
down 36.0%
World rank
108th
of 177 countries
All-time high
331.71 million Kcal
in 2022
All-time low
118.43 million Kcal
in 2021
Years of data
5
2019–2023

Beverages, Fermented — Food supply in Bahrain, 2019–2023

01002003002019202120232019: 246.2 million Kcal2020: 180.9 million Kcal2021: 118.4 million Kcal2022: 331.7 million Kcal2023: 212.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bahrain recorded 212.4 million Kcal for beverages, fermented — food supply in 2023.

The figure is down 36.0% on the previous year and down 13.7% over five years.

That places Bahrain 108th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 246.16 million Kcal 246.16 million Kcal 246.16 million Kcal 1
2020s 210.86 million Kcal 118.43 million Kcal 331.71 million Kcal 4

Countries ranked near Bahrain

  1. 105 Ecuador 238.66 million Kcal compare
  2. 106 Suriname 233.37 million Kcal compare
  3. 107 Iceland 229.16 million Kcal compare
  4. 109 Cuba 211.94 million Kcal
  5. 110 Azerbaijan 210.34 million Kcal compare
  6. 111 Bolivia (Plurinational State of) 206.38 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is beverages, fermented — food supply in Bahrain?
Beverages, fermented — food supply in Bahrain was 212.4 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — food supply recorded in Bahrain?
The highest recorded value was 331.71 million Kcal in 2022.
What is the lowest beverages, fermented — food supply recorded in Bahrain?
The lowest recorded value was 118.43 million Kcal in 2021.
How does Bahrain rank for beverages, fermented — food supply?
Bahrain ranks 108th out of 177 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-food-supply-kcal/bahrain/

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About this data

Indicator
Beverages, Fermented — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.