Bahrain vs Ecuador: Beverages, Fermented — Food supply
Beverages, Fermented — Food supply over time
- Bahrain
- Ecuador
How they compare
Ecuador currently reports 238.66 million Kcal against 212.4 million Kcal in Bahrain, a difference of 26.26 million Kcal.
That makes Ecuador's figure about 1.1 times Bahrain's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Bahrain ahead.
Bahrain ranks 99th and Ecuador ranks 96th of 160 countries.
Bahrain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 246.16 million Kcal | 68.92 million Kcal | 177.24 million Kcal | Bahrain |
| 2020s | 210.86 million Kcal | 124.63 million Kcal | 86.23 million Kcal | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — food supply, Bahrain or Ecuador?
- Ecuador, at 238.66 million Kcal against 212.4 million Kcal in Bahrain as of 2023.
- What is the difference in beverages, fermented — food supply between Bahrain and Ecuador?
- 26.26 million Kcal, with Ecuador ahead.
- How many years of comparable data are there for Bahrain and Ecuador?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Ecuador rank globally for beverages, fermented — food supply?
- Bahrain ranks 99th and Ecuador ranks 96th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.