Beverages, Fermented — Food supply in Americas
Americas: Beverages, Fermented — Food supply was 210,057 million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Americas recorded 210,057 million Kcal for beverages, fermented — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 19.6% on the previous year and up 96.0% over ten years.
Over the whole period, beverages, fermented — food supply in Americas peaked at 210,057 million Kcal in 2023 and was at its lowest, 63,419 million Kcal, in 2017.
Americas ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 90,546 million Kcal | — |
| 2011 | 97,480 million Kcal | +7.7% |
| 2012 | 102,810 million Kcal | +5.5% |
| 2013 | 107,156 million Kcal | +4.2% |
| 2014 | 130,700 million Kcal | +22.0% |
| 2015 | 124,347 million Kcal | -4.9% |
| 2016 | 122,625 million Kcal | -1.4% |
| 2017 | 63,419 million Kcal | -48.3% |
| 2018 | 80,526 million Kcal | +27.0% |
| 2019 | 131,525 million Kcal | +63.3% |
| 2020 | 112,983 million Kcal | -14.1% |
| 2021 | 137,351 million Kcal | +21.6% |
| 2022 | 175,586 million Kcal | +27.8% |
| 2023 | 210,057 million Kcal | +19.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105,114 million Kcal | 63,419 million Kcal | 131,525 million Kcal | 10 |
| 2020s | 158,994 million Kcal | 112,983 million Kcal | 210,057 million Kcal | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Americas?
- Beverages, fermented — food supply in Americas was 210,057 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Americas?
- The highest recorded value was 210,057 million Kcal in 2023.
- What is the lowest beverages, fermented — food supply recorded in Americas?
- The lowest recorded value was 63,419 million Kcal in 2017.
- How does Americas rank for beverages, fermented — food supply?
- Americas ranks 15th out of 30 groups with data for 2023.
- Is beverages, fermented — food supply rising or falling in Americas?
- Over the last ten years it is up 96.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.