Beverages, Fermented — Food supply in Africa
Africa: Beverages, Fermented — Food supply was 5.94 million million Kcal in 2023. ▲ Rising
Beverages, Fermented — Food supply in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Africa recorded 5.94 million million Kcal for beverages, fermented — food supply in 2023.
That represents a change of down 1.4% on the previous year and up 22.2% over ten years.
Over the whole period, beverages, fermented — food supply in Africa peaked at 6.03 million million Kcal in 2022 and was at its lowest, 4.77 million million Kcal, in 2012.
That places Africa 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food supply in Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5.29 million million Kcal | — |
| 2011 | 4.92 million million Kcal | -7.0% |
| 2012 | 4.77 million million Kcal | -3.0% |
| 2013 | 4.86 million million Kcal | +1.9% |
| 2014 | 5.33 million million Kcal | +9.6% |
| 2015 | 5.43 million million Kcal | +1.8% |
| 2016 | 5.10 million million Kcal | -6.1% |
| 2017 | 5.07 million million Kcal | -0.6% |
| 2018 | 5.40 million million Kcal | +6.5% |
| 2019 | 5.14 million million Kcal | -4.9% |
| 2020 | 5.70 million million Kcal | +11.0% |
| 2021 | 6.01 million million Kcal | +5.3% |
| 2022 | 6.03 million million Kcal | +0.4% |
| 2023 | 5.94 million million Kcal | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.13 million million Kcal | 4.77 million million Kcal | 5.43 million million Kcal | 10 |
| 2020s | 5.92 million million Kcal | 5.70 million million Kcal | 6.03 million million Kcal | 4 |
Countries ranked near Africa
- 1 China 2.04 million million Kcal compare
- 2 China, mainland 2.00 million million Kcal compare
- 3 Republic of Korea 1.31 million million Kcal compare
- 4 Uganda 986,627 million Kcal compare
- 5 Cameroon 727,430 million Kcal compare
More agriculture & rural data for Africa
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is beverages, fermented — food supply in Africa?
- Beverages, fermented — food supply in Africa was 5.94 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply recorded in Africa?
- The highest recorded value was 6.03 million million Kcal in 2022.
- What is the lowest beverages, fermented — food supply recorded in Africa?
- The lowest recorded value was 4.77 million million Kcal in 2012.
- How does Africa rank for beverages, fermented — food supply?
- Africa ranks 2nd out of 29 groups with data for 2023.
- Is beverages, fermented — food supply rising or falling in Africa?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.