Beverages, Fermented — Export quantity in Lithuania
Lithuania: Beverages, Fermented — Export quantity was 27 1000 t in 2023. ▬ Flat
Beverages, Fermented — Export quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, fermented — export quantity in Lithuania is 27 1000 t, measured in 2023.
Compared with earlier readings it is down 20.6% on the previous year and down 50.0% over ten years.
Over the whole period, beverages, fermented — export quantity in Lithuania peaked at 54 1000 t in 2013 and was at its lowest, 22 1000 t, in 2010.
Lithuania ranks 13th of 150 countries on this measure, in the top 10%.
Beverages, Fermented — Export quantity in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 33 1000 t | +50.0% |
| 2012 | 34 1000 t | +3.0% |
| 2013 | 54 1000 t | +58.8% |
| 2014 | 47 1000 t | -13.0% |
| 2015 | 28 1000 t | -40.4% |
| 2016 | 30 1000 t | +7.1% |
| 2017 | 36 1000 t | +20.0% |
| 2018 | 38 1000 t | +5.6% |
| 2019 | 41 1000 t | +7.9% |
| 2020 | 33 1000 t | -19.5% |
| 2021 | 37 1000 t | +12.1% |
| 2022 | 34 1000 t | -8.1% |
| 2023 | 27 1000 t | -20.6% |
Lithuania compared with similar countries
- Lithuania's 27 1000 t is above the median for high income countries, which is 2 1000 t, 13.5× the median. (49 countries reporting)
- Lithuania's 27 1000 t is above the median for Europe & Central Asia, which is 2.5 1000 t, 10.8× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.3 1000 t | 22 1000 t | 54 1000 t | 10 |
| 2020s | 32.75 1000 t | 27 1000 t | 37 1000 t | 4 |
Countries ranked near Lithuania
- 10 United Kingdom of Great Britain and Northern Ireland 36 1000 t compare
- 10 Austria 36 1000 t compare
- 10 United Kingdom 36 1000 t compare
- 14 Estonia 26 1000 t compare
- 15 Netherlands (Kingdom of the) 25 1000 t compare
- 16 Poland 22 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is beverages, fermented — export quantity in Lithuania?
- Beverages, fermented — export quantity in Lithuania was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — export quantity recorded in Lithuania?
- The highest recorded value was 54 1000 t in 2013.
- What is the lowest beverages, fermented — export quantity recorded in Lithuania?
- The lowest recorded value was 22 1000 t in 2010.
- How does Lithuania rank for beverages, fermented — export quantity?
- Lithuania ranks 13th out of 150 countries with data for 2023.
- Is beverages, fermented — export quantity rising or falling in Lithuania?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is flat.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.