Beverages, Fermented — Export quantity in Austria

Austria: Beverages, Fermented — Export quantity was 36 1000 t in 2023. ◆ Volatile

Latest (2023)
36 1000 t
Change on year
down 16.3%
World rank
9th
of 141 countries
All-time high
44 1000 t
in 2021
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Beverages, Fermented — Export quantity in Austria, 2010–2023

0102030402010201620232010: 1 1000 t2011: 3 1000 t2012: 6 1000 t2013: 10 1000 t2014: 9 1000 t2015: 10 1000 t2016: 11 1000 t2017: 18 1000 t2018: 14 1000 t2019: 31 1000 t2020: 37 1000 t2021: 44 1000 t2022: 43 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, fermented — export quantity in Austria stood at 36 1000 t.

Compared with earlier readings it is down 16.3% on the previous year and up 260.0% over ten years.

Over the whole period, beverages, fermented — export quantity in Austria peaked at 44 1000 t in 2021 and was at its lowest, 1 1000 t, in 2010.

That places Austria 9th out of 141 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.3 1000 t 1 1000 t 31 1000 t 10
2020s 40 1000 t 36 1000 t 44 1000 t 4

Countries ranked near Austria

  1. 6 Belgium 50 1000 t compare
  2. 7 Ireland 48 1000 t compare
  3. 8 France 37 1000 t compare
  4. 9 United Kingdom of Great Britain and Northern Ireland 36 1000 t compare
  5. 11 Lithuania 27 1000 t compare
  6. 12 Estonia 26 1000 t compare

See the full ranking of 172 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is beverages, fermented — export quantity in Austria?
Beverages, fermented — export quantity in Austria was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — export quantity recorded in Austria?
The highest recorded value was 44 1000 t in 2021.
What is the lowest beverages, fermented — export quantity recorded in Austria?
The lowest recorded value was 1 1000 t in 2010.
How does Austria rank for beverages, fermented — export quantity?
Austria ranks 9th out of 141 countries with data for 2023.
Is beverages, fermented — export quantity rising or falling in Austria?
Over the last ten years it is up 260.0%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 2,089 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.