Beverages, Fermented — Domestic supply quantity in Southern Asia
Southern Asia: Beverages, Fermented — Domestic supply quantity was 22 1000 t in 2023. ▼ Falling
Beverages, Fermented — Domestic supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 22 1000 t for beverages, fermented — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 51.1% over ten years.
Over the whole period, beverages, fermented — domestic supply quantity in Southern Asia peaked at 80 1000 t in 2016 and was at its lowest, 22 1000 t, in 2021.
That places Southern Asia 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.6 1000 t | 43 1000 t | 80 1000 t | 10 |
| 2020s | 29.5 1000 t | 22 1000 t | 52 1000 t | 4 |
Countries ranked near Southern Asia
- 22 Philippines 41 1000 t compare
- 23 Australia and New Zealand 35 1000 t compare
- 24 South Africa 34 1000 t compare
- 25 Czechia 32 1000 t compare
- 25 China, Taiwan Province of 32 1000 t compare
- 27 Netherlands (Kingdom of the) 31 1000 t compare
- 28 Spain 30 1000 t compare
More agriculture & rural data for Southern Asia
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Tomatoes — Area harvested 1.03 million ha (2024)
- Tomatoes — Yield 25,254 kg/ha (2024)
- Tomatoes — Production 25.92 million t (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Meat, Poultry — Production 10.48 million t (2024)
- Eggs Primary — Laying 1.21 million 1000 An (2024)
- Fruit Primary — Area harvested 9.90 million ha (2024)
Frequently asked questions
- What is beverages, fermented — domestic supply quantity in Southern Asia?
- Beverages, fermented — domestic supply quantity in Southern Asia was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — domestic supply quantity recorded in Southern Asia?
- The highest recorded value was 80 1000 t in 2016.
- What is the lowest beverages, fermented — domestic supply quantity recorded in Southern Asia?
- The lowest recorded value was 22 1000 t in 2021.
- How does Southern Asia rank for beverages, fermented — domestic supply quantity?
- Southern Asia ranks 25th out of 29 groups with data for 2023.
- Is beverages, fermented — domestic supply quantity rising or falling in Southern Asia?
- Over the last ten years it is down 51.1%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.