Beverages, Fermented — Domestic supply quantity in Spain
Spain: Beverages, Fermented — Domestic supply quantity was 30 1000 t in 2023. ▼ Falling
Beverages, Fermented — Domestic supply quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, fermented — domestic supply quantity in Spain stood at 30 1000 t.
Compared with earlier readings it is down 21.1% over ten years.
Over the whole period, beverages, fermented — domestic supply quantity in Spain peaked at 41 1000 t in 2018 and was at its lowest, 23 1000 t, in 2012.
Spain ranks 30th of 179 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34 1000 t | 23 1000 t | 41 1000 t | 10 |
| 2020s | 27.5 1000 t | 24 1000 t | 30 1000 t | 4 |
Countries ranked near Spain
- 27 Czechia 32 1000 t compare
- 27 China, Taiwan Province of 32 1000 t compare
- 29 Netherlands (Kingdom of the) 31 1000 t compare
- 30 Viet Nam 30 1000 t compare
- 32 Guinea-Bissau 29 1000 t compare
- 33 Botswana 27 1000 t compare
- 33 Australia 27 1000 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is beverages, fermented — domestic supply quantity in Spain?
- Beverages, fermented — domestic supply quantity in Spain was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — domestic supply quantity recorded in Spain?
- The highest recorded value was 41 1000 t in 2018.
- What is the lowest beverages, fermented — domestic supply quantity recorded in Spain?
- The lowest recorded value was 23 1000 t in 2012.
- How does Spain rank for beverages, fermented — domestic supply quantity?
- Spain ranks 30th out of 179 countries with data for 2023.
- Is beverages, fermented — domestic supply quantity rising or falling in Spain?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.