Beverages, Fermented — Domestic supply quantity in European Union (27)
European Union (27): Beverages, Fermented — Domestic supply quantity was 932 1000 t in 2023. ▼ Falling
Beverages, Fermented — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beverages, fermented — domestic supply quantity in European Union (27) stood at 932 1000 t.
That represents a change of up 17.7% on the previous year and down 5.0% over ten years.
Over the whole period, beverages, fermented — domestic supply quantity in European Union (27) peaked at 1,131 1000 t in 2015 and was at its lowest, 720 1000 t, in 2020.
That places European Union (27) 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Fermented — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 956 1000 t | — |
| 2011 | 942 1000 t | -1.5% |
| 2012 | 939 1000 t | -0.3% |
| 2013 | 981 1000 t | +4.5% |
| 2014 | 992 1000 t | +1.1% |
| 2015 | 1,131 1000 t | +14.0% |
| 2016 | 1,008 1000 t | -10.9% |
| 2017 | 998 1000 t | -1.0% |
| 2018 | 1,103 1000 t | +10.5% |
| 2019 | 1,005 1000 t | -8.9% |
| 2020 | 720 1000 t | -28.4% |
| 2021 | 731 1000 t | +1.5% |
| 2022 | 792 1000 t | +8.3% |
| 2023 | 932 1000 t | +17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,006 1000 t | 939 1000 t | 1,131 1000 t | 10 |
| 2020s | 793.75 1000 t | 720 1000 t | 932 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is beverages, fermented — domestic supply quantity in European Union (27)?
- Beverages, fermented — domestic supply quantity in European Union (27) was 932 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 1,131 1000 t in 2015.
- What is the lowest beverages, fermented — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 720 1000 t in 2020.
- How does European Union (27) rank for beverages, fermented — domestic supply quantity?
- European Union (27) ranks 10th out of 29 groups with data for 2023.
- Is beverages, fermented — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.