Beverages, Fermented — Domestic supply quantity in Nigeria

Nigeria: Beverages, Fermented — Domestic supply quantity was 1,062 1000 t in 2023. ▼ Falling

Latest (2023)
1,062 1000 t
Change on year
down 2.9%
World rank
8th
of 179 countries
All-time high
2,485 1000 t
in 2010
All-time low
725 1000 t
in 2011
Years of data
14
2010–2023

Beverages, Fermented — Domestic supply quantity in Nigeria, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 2.5k 1000 t2011: 725 1000 t2012: 748 1000 t2013: 775 1000 t2014: 794 1000 t2015: 818 1000 t2016: 845 1000 t2017: 835 1000 t2018: 823 1000 t2019: 778 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 1,062 1000 t for beverages, fermented — domestic supply quantity in 2023.

The figure is down 2.9% on the previous year and up 37.0% over ten years.

Over the whole period, beverages, fermented — domestic supply quantity in Nigeria peaked at 2,485 1000 t in 2010 and was at its lowest, 725 1000 t, in 2011.

Nigeria ranks 8th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 962.6 1000 t 725 1000 t 2,485 1000 t 10
2020s 1,071 1000 t 1,054 1000 t 1,094 1000 t 4

Countries ranked near Nigeria

  1. 5 Cameroon 1,757 1000 t compare
  2. 6 Burkina Faso 1,480 1000 t compare
  3. 7 Republic of Korea 1,262 1000 t compare
  4. 9 Angola 801 1000 t compare
  5. 10 Ethiopia 792 1000 t compare
  6. 11 France 744 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is beverages, fermented — domestic supply quantity in Nigeria?
Beverages, fermented — domestic supply quantity in Nigeria was 1,062 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — domestic supply quantity recorded in Nigeria?
The highest recorded value was 2,485 1000 t in 2010.
What is the lowest beverages, fermented — domestic supply quantity recorded in Nigeria?
The lowest recorded value was 725 1000 t in 2011.
How does Nigeria rank for beverages, fermented — domestic supply quantity?
Nigeria ranks 8th out of 179 countries with data for 2023.
Is beverages, fermented — domestic supply quantity rising or falling in Nigeria?
Over the last ten years it is up 37.0%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Beverages, Fermented — Domestic supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-domestic-supply-quantity/nigeria/

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About this data

Indicator
Beverages, Fermented — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,856 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.